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TEAL LAKE Cabernet-Merlot – Red (Mevushal)
Origin: Australia Description: Plum, coffee, and licorice notes with spicy finish. Best Served With: Salads, cheeses, meat, turkey, veal and chicken.
TEAL LAKE – Chardonnay – White (Mevushal)
Origin: Australia Description: Soft and fruity, with pleasant guava and apple flavors on a light frame. Best Served With: Full-flavored fish, cheeses, meat, veal and chicken.
TEAL LAKE Petit Verdot-Cabernet – Red (Mevushal)
Origin: Australia Description: Fruity, with spice and herbal notes ending with a long finish. Best Served With: Medium flavored grilled or saucy chicken or veal dishes.
TEAL LAKE Shiraz – Red (Mevushal)
Origin: Australia Description: Light and distinctive for its spicy cherry and anise flavors, which echo nicely on a soft finish. Best Served With: Rich full flavored pasta, grilled beef or chicken dishes.
TEAL LAKE Shiraz-Cabernet – Red (Mevushal)
Origin: Australia Description: Full-bodied and dry, with a hints of blackberry and spice. Best Served With: Rich full flavored pasta, grilled beef or chicken dishes.
TEAL LAKE Reserve Cabernet Sauvignon – Red (Mevushal)
Origin: Australia Description: Rich, smooth and polished, with dense and well-focused currant, black cherry and chocolate flavors that are supported by subtle oak nuances in the background. Best Served With: Rich full flavored pasta, grilled beef or roasted chicken dishes.
TEAL LAKE Reserve Shiraz – Red (Mevushal)
Origin: Australia Description: Opulent red color, spicy cherry and anise aromas, with a full-bodied palate, filled with ripe berry, cherry, and spice flavors. Best Served With: Rich full flavored pasta, grilled beef or roasted chicken dishes.