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BARTENURA Asti Spumante - Sparkling (Mevushal)
Origin: Asti, Italy Description: Light semi sweet sparkler. Everyone’s favorite. Best Served With: Desserts (wine should be sweeter than dessert) and sipping.
BARTENURA Barbera D’Asti - Red (Mevushal)
Origin: Asti, Italy Description: A delicious, well-balanced wine with an inviting fruity finish. Best Served With: Salads, light meats, veal and chicken.
BARTENURA Chianti - Red (Mevushal)
Origin: Chianti, Italy Description: A dry, full-bodied wine with appealing berry and spice aromas and a lingering finish. Best Served With: Salads, cheeses, light meats, turkey, and veal.
BARTENURA Lambrusco - Red (Mevushal)
Origin: Italy Description: A soft, fruity red with a slight effervescence. Best Served With: Pizza, desserts (wine should be sweeter than dessert) and Sipping.
BARTENURA Malvasia - Red - (Mevushal)
Origin: Italy Description: A refreshing, semi sweet wine with delicious notes of cherry and blueberry. Best Served With: Pizza, desserts, Asian and medium spicy dishes.
BARTENURA Moscato - White (Mevushal)
Origin: Asti, Italy Description: Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Best Served With: Hors D’oeuvres or sipping at poolside ice cold and perfect with dessert or fresh fruit.
BARTENURA Pinot Grigio - White (Mevushal)
Origin: Italy Description: Well-balanced, dry with pear and honeysuckle flavors and a fresh clean finish. Best Served With: Lightly flavored fish, pizza, veal and chicken.
BARTENURA Prosecco Brut - Sparkling (Mevushal)
Origin: Italy Description: Semi-dry with fruity flavors and light effervescence. Best Served With: Lightly flavored fish, pizza, veal and chicken.
BARTENURA Rosato - Red (Mevushal)
Origin: Italy Description: Semi sweet and fruity, with smooth texture. Best Served With: Desserts, Asian and medium spicy dishes.
Barolo
Bartenura (Ovadia Estates) Product of Italy Barolo the aristocratic of the Great red wines of Piedmont, is intense and full-bodied. Made form 100% Nebbiolo grapes, cultivated in the Langhe hills surrounding the town of Barolo, this wine only comes to its full completion after two years of aging in Slavonian oak casks and a third year in the bottle