BARTENURA Asti Spumante - Sparkling (Mevushal)

Origin: Asti, Italy
Description: Light semi sweet sparkler. Everyone’s favorite.
Best Served With: Desserts (wine should be sweeter than dessert) and sipping.

BARTENURA Barbera D’Asti - Red (Mevushal)

Origin: Asti, Italy
Description: A delicious, well-balanced wine with an inviting fruity finish.
Best Served With: Salads, light meats, veal and chicken.

BARTENURA Chianti - Red (Mevushal)

Origin: Chianti, Italy
Description: A dry, full-bodied wine with appealing berry and spice aromas and a lingering finish.
Best Served With: Salads, cheeses, light meats, turkey, and veal.

BARTENURA Lambrusco - Red (Mevushal)

Origin: Italy
Description: A soft, fruity red with a slight effervescence.
Best Served With: Pizza, desserts (wine should be sweeter than dessert) and Sipping.

BARTENURA Malvasia - Red - (Mevushal)

Origin: Italy
Description: A refreshing, semi sweet wine with delicious notes of cherry and blueberry.
Best Served With: Pizza, desserts, Asian and medium spicy dishes.

BARTENURA Moscato - White (Mevushal)

Origin: Asti, Italy
Description: Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.
Best Served With: Hors D’oeuvres or sipping at poolside ice cold and perfect with dessert or fresh fruit.

BARTENURA Pinot Grigio - White (Mevushal)

Origin: Italy
Description: Well-balanced, dry with pear and honeysuckle flavors and a fresh clean finish.
Best Served With: Lightly flavored fish, pizza, veal and chicken.

BARTENURA Prosecco Brut - Sparkling (Mevushal)

Origin: Italy
Description: Semi-dry with fruity flavors and light effervescence.
Best Served With: Lightly flavored fish, pizza, veal and chicken.

BARTENURA Rosato - Red (Mevushal)

Origin: Italy
Description: Semi sweet and fruity, with smooth texture.
Best Served With: Desserts, Asian and medium spicy dishes.

Barolo

Bartenura (Ovadia Estates) Product of Italy
Barolo the aristocratic of the Great red wines of Piedmont, is intense and full-bodied. Made form 100% Nebbiolo grapes, cultivated in the Langhe hills surrounding the town of Barolo, this wine only comes to its full completion after two years of aging in Slavonian oak casks and a third year in the bottle