BARON HERZOG Black Muscat - Red (Mevushal)

Origin: California
Description: Naturally sweet, fruity with hints of strawberrys, and luscious cherries ,viscous and silky smooth on the palate, with a soft finish.
Best Served With: Dessert of fresh fruit or fruit tarts.

BARON HERZOG Cabernet Sauvignon - Red (Mevushal)

Origin: California
Description: With aromas of blackberry and plum, this is a full-bodied, rich wine that boasts layers of berry, currant, and sweet oak flavors, which linger on the finish.
Best Served With: Full-flavored beef, veal and chicken or rich cheeses.

BARON HERZOG Cabernet Sauvignon Jeunesse - Red (Mevushal)

Origin: California
Description: Beautiful purple color, soft texture, yet rich and full-bodied with fresh berry, cherry, and floral aromas with a fun, easy lingering finish.
Best Served With: Full-flavored beef, veal and chicken or rich cheeses.

BARON HERZOG Chardonnay - White (Mevushal)

Origin: California
Description: the Central Coast grapes give aromas of tropical fruit, citrus, and chamomile on the nose. The barrel fermented Russian River fruit contributes oak notes in the nose and mouth and body.
Best Served With: Full flavored fish, cheeses, veal and chicken.

BARON HERZOG Chenin Blanc - White (Mevushal)

Origin: Clarksburg, California
Description: Focused and crisp, with white peach, ripe apple and other citrus flavors. Finishes with a touch of sweetness.
Best Served With: Full flavored fish, salads, chinese food.

BARON HERZOG Sauvignon Blanc - White (Mevushal)

Origin: California
Description: Enjoy the luscious mouth feel and distinctive aromas of lychee, pear, apple and light green pepper. Finishing with very light but full with in the mouth with wonderful fruit flavors
Best Served With: Full flavored fish, salads, cheeses, grilled chicken.

BARON HERZOG Syrah - Red (Mevushal)

Origin: California
Description: Fruit forward notes of blackberry, black cherry, white pepper and spice. The palate is rewarded with a wonderful, high vanilla oak note that complexes the fruit character.
Best Served With: Full flavored fish, cheeses, spicy chicken.

BARON HERZOG White Zinfandel - Rose (Mevushal)

Origin: California
Description: Very aromatic, cotton candy, cranberry, and strawberry aromas. Light in the mouth with clean, fresh flavors and crisp finish.
Best Served With: Full flavored fish, salads, cheeses, pizza and chicken.

BARON HERZOG Zinfandel - Red (Mevushal)

Origin: Lodi, California
Description: Deep red color; full bodied wine with soft tannins and lush mouth feel. Big aromas of ripe blackberry and raspberries balanced with vanilla and spice from the French oak aging.
Best Served With: Full flavored spicy fish, turkey and chicken.

HERZOG Late Harvest Chenin Blanc – Dessert (Mevushal)

Origin: Clarksburg, California
Description: A very aromatic nose of honey and fresh apricot. Light straw color, very sweet but very well balanced with bright acidity. A lush mouth feel with lingering fresh fruit finish.
Best Served With: Fruit-based desserts or pate de fois gras.

HERZOG Late Harvest White Riesling – Dessert (Mevushal)

Origin: Monterrey, California
Description: Intense, late harvest aroma of dried apricot, pineapple and baked apple. A sweet forward impression with very well balanced finishwith an aftertaste of apricot and honey that lingers in your mouth.
Best Served With: Fruit-based desserts or pate de fois gras.

HERZOG Late Harvest Zinfandel – Dessert (Mevushal)

Origin: Lodi, California
Description: Very aromatic nose of ripe blackberry and fresh strawberry, with rich texture and balance between residual sugar and acidity.
Best Served With: Fruit-based desserts or pate de fois gras.

HERZOG Special Reserve Alexander Valley Cabernet Sauvignon– Red (Mevushal)

Origin: Alexander Valley, California
Description: Wonderful complexity, finesse and depth of flavor, with layers of earthy currant, plum, wild berry, spice and cedar. Long elegant aftertaste.
Best Served With: Beef or veal dishes, robust pasta dishes or full flavored cheese.

HERZOG Special Reserve Cabernet Sauvignon Zinfandel Syrah – Red

Origin: Napa, Watts, & Edna Valley, California
Description: A blend of berry and cherry notes, with hints of spice. The wine is complex, demonstrates a wonderful balance of flavors and complexity, and displays richness in its body and finish.
Best Served With: Grilled lamb or beef, or an augratin of fennel and celery, or chicken cacciatore.

HERZOG Special Reserve Cabernet Sauvignon Syrah – Red

Origin: Napa Valley & Edna Valley, California
Description: Hints of bright fruit and white pepper combine with layers of plum, berry, and blackberry. Subtle oak notes also enhance the wine’s mouth-feel and flavor.
Best Served With: Grilled asparagus, roasted leg of lamb or roast beef.

HERZOG Special Reserve Russian River Chardonnay – White (Mevushal)

Origin: Russian River, California
Description: Rich and complex, drawing on pear, citrus, hazelnut, and mineral flavors, all framed in a creamy-smooth texture with plenty of toasty oak.
Best Served With: Lightly seasoned meats, duck breast or grilled poultry dishes.

Valflore (Herzog Selection)

Semi Dry Red Vin de table de France
In typical French winemaking tradition, the blending of noble grape varieties, the Carignan and the Grenache combine their nuances on this appealing medium dry red wine. Grown in the idyllic vineyards of the Languedoc region, the grapes were harvested in peak condition. Under careful temperature controls the juice was slowly vinified. You will find this wine to be a harmonious blend of finesse and quality to be enjoyed on every occasion.

Cabernet Sauvignon (Herzog Special Edition)

Warnecke Vineyard Chalk Hill
Herzog Special Edition Cabernet Sauvignon was produced from grapes harvested at the base of Chalk Hill in the Alexander Valley. Aged for 18 months in French oak barrels, this rich and lush wine displays notes of blackberry and cassis highlighted by an oak bouquet.

Chateneuf Bordeaux (Herzog Selection) Product of France

Appellation Bordeaux Controlee Semi Dry White
Grand Vin de Bordeaux White Bordeaux
Semillon and Muscadelle grapes have been carefully selected and blended to produce this semi-fry wine typical of the Bordeaux appellation. Herzog Selection has chosen it for its unique, soft flavor, full character and complex, compelling aroma. You will enjoy its fresh and delightful youth, but if you wish, you may age it for additional complexity and depth. It may be served chilled as an aperitif, or with fish, poultry, cheese, or foie gras.

Cabernet Sauvignon (Herzog Selection) Product of France

Vin de Pays D’oc Vin de table de France
Selected by Herzog wines, this Cabernet Sauvignon comes from the vineyards of Languedoc on the French Mediterranean coast and benefits from the ideal climate of this area. The grapes were harvested in late September and vinified by traditional methods using the most modern techniques. You will find this wine to be rich in character with the Cabernet Sauvignon expressing its best qualities: light cassis aroma and flavour, soft mouth feel and long on the palate. Best served at room temperature with meat, delicatessen and cheese.

Merlot (Herzog Selection) Product of France

Vin de Pays D’oc Vine de table de France
Originally grown in South-West France, the Merlot grape has found a second home in the vineyards of Languedoc. The resulting wines are full and aromatic with an attractive deep red robe. Carefully and patiently vinified, the Herzog Selection Merlot embodies all the characteristics of this typically French varietal. The perfect accompaniment to all foods. Serve at room temperature.

Chardonnay (Herzog Selection)

Vin de Pays Du Val De Loire Produit de France
The meticulous conditions under which the Chardonnay is made, including careful pressing, cool temperatures, and controlled fermentation, make it a natural for the Herzog Selection brand. The delightful aroma and excellent body of the wine are a credit to the vineyards and the winemaker. You will find it refreshing as an aperitif or a marvelous pairing with fish or deli: perfect for a picnic in the country.