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Psagot Edom – Red
Origin: Israel Description: Rich spicy vanilla notes with berries black currants and oriental spice. Best Served With: Roasted meats, stews, robust pasta dishes.
Psagot Cabernet Sauvignon – Red
Origin: Israel Description: Rich red and dark forest fruits overlayed by vanilla and spices. Best Served With: Rich full flavored pasta, grilled beef or chicken dishes.