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Psagot Edom – Red

Origin: Israel
Description: Rich spicy vanilla notes with berries black currants and oriental spice.
Best Served With: Roasted meats, stews, robust pasta dishes.

Psagot Cabernet Sauvignon – Red

Origin: Israel
Description: Rich red and dark forest fruits overlayed by vanilla and spices.
Best Served With: Rich full flavored pasta, grilled beef or chicken dishes.