Sushi Bar

A chef preparing
California, fresh tuna, salmon, and imitation crab rolls
Cucumber & asparagus rolls.
Served with wasabi and pickle ginger

Sushi Table

California, fresh tuna, salmon, and imitation crab rolls
Cucumber & asparagus rolls.
Served with wasabi and pickled ginger

Mashed Potato Bar

Garlic Yukon gold and redskin bliss mashed potatoes, parve sour cream, chives, sautéed mushrooms, roasted tri color peppers, pesto sauce, and rich brown gravy

Lower East Side Carving Station

Polynesian Glazed Corned Beef
with Polynesian Sauce and deli mustard

Our Own Cured Corned Beef
Spiced to perfection

Honey Roasted Air Line Turkey Breast
With a basil mousseline marinade

Red and White Mortar Ground Peppercorns
Encrusted over a garlic infused Marinated aged Prime Rib (or Roast Beef)

Marinated Rare London Broil

Pastrami
Smoked to perfection

Rare Prime Rib

Rack of Lamb
Marinated in fresh rosemary with mint julep

Grilled Marinated Portabella Mushrooms

Roasted Potatoes

Roasted Sunshine Potato BlendFingerling, red bliss, and sweet potatoes with onions and parsley

Grilled Vegetable Display
Zucchini, yellow squash, carrots, eggplant, tri-colored peppers, and Portabella mushrooms marinated in port wine, with asparagus, broccoli, and cauliflower Served with the appropriate condiments, mini rye round, and New York style pickles

Nacho Bar (Dairy)
Tortilla Chips Chili Con Queso, Refried Beans, Shredded Cheddar Cheese, Salsa, Lettuce, & Diced Tomatoes, sour cream and guacamole

Norwegian International Cheese & Bread Display

Smoked Gouda, triple cream Brie, Camembert, Imported Swiss, domestic cheeses
Crunchy Crisp Italian Breads
Round French & pumpernickel Bread
Assortment of Crackers & Flat Breads
Assist in making this display breathtaking

Whole Decorated Poached Salmon
With a cucumber dill sauce

Honey Dijon Salmon Pinwheels
Fresh Scottish salmon rolled with a delightful tangy Dijon glaze baked to perfection

Whole Smoked Scottish Salmon (Nova)

Cured Pastrami Salmon*

Cured Gravlox*

Stuffed Whole Smoked White Fish

Sable and Kippered Salmon
All the smoked salmons came with mini bagels, plain and vegetable cream cheeses

Omelet Bar

A Chef prepared
Fresh eggs, eggbeaters
lox & caramelized onions
sautéed mushrooms, broccoli, tri colored Holland peppers
shredded cheese
Hash browns

Wake Up & Smell the Coffee

Parisian Crepe Station
Light and fluffy French crepes, semi sweet ricotta cheese with a hint of rum, accompany with fresh sliced strawberries, and rich blueberry sauce with real whipped cream

Spinach Mushroom Crepe
Sautéed mushroom in a Florentine sauce all encased in a light French crepe

Belgium Waffles
Thick cake-like waffles fresh off the cast iron grill, with fresh strawberries , maple syrup, and whipped cream

French Toast
Shalom’s own challah fried to a golden hue with fresh sliced strawberries and maple syrup

Fresh Danish Table
To Include:
Mini Fruit Danish
Chocolate & Raspberry Horns
Elephants Ears, Mini Muffins, Scones
Brioche, Croissants
Also an assortment of cut and sliced fruit
Cantaloupe, honeydew, watermelon, pineapple
Kiwi, Papaya, strawberry and other berries

International Soup Sips

Choose two 0r three soups from the following list

Strawberry, Banana, Kiwi Soup
Thick and creamy fresh strawberry cold soup accented with kiwi and garnished with a dollop of whipped cream. Served cold

Vichyssoise
A delightful cold potato soup with sautéed leeks and a touch of cream. served hot or cold

Gazpacho
A Spanish soup made with cucumber, tomato, onion, red pepper and breadcrumbs, seasoned with olive oil and garlic, and served ice-cold

French Onion Soup
Caramelized Vidalia onions in a bronze colored broth with melted mozzarella and Gouda Cheeses. Served hot

Wild Mushroom Soup
Portabella, chantarelle & oyster mushrooms in a creamy golden base with confet of Holland Pepper garnish. Served hot

Chicken Princesa Soup
Velvety golden creamed chicken soup with baby corn, diced peppers and poached chicken breast. Served hot

Winter Squash Soup
Maize-colored silken-textured bisque with a trio of succulent squash. Served hot

Middle Eastern Extravaganza

Mediterranean Lamb Kabobs
Tender cubes of spicy lamb with a mango glaze

Turkey Kabobs
Marinated Turkey chunks with pineapple and red pepper with a citrus sauce

Beef Kabobs
Marinated London Broil Cubes with button mushrooms and pearl onions with a light mango glaze

Persian Lamb Kabobs
Lemon flavored ground lamb on a skewer

Moroccan Rice
With apricots, raisins, and almonds

Persian Rice
Fresh dill and sautéed onions in basmati rice

Falafel Station
Falafel Balls
Israeli Salad
Hummus, Tehini, Babaganoush
Tangy Green Cabbage, Pickled cauliflower
Red Charif, Pickled Baby Eggplant
Turkish Salad, Sauerkraut
Shredded lettuce, sliced tomatoes

Schawarma Station
Schawarma
Israeli Salad
Hummus, Tehina, Babaganoush
Zesty Red Cabbage, Fried Eggplant
Green Charif, Hot & Spicy Onions
Shredded lettuce, sliced tomatoes & Pickles

Hibachi Grill

Chicken Shishlic
moroccan spiced chicken cubes with a spicy tumeric rub

Izgara Kofte
minced lamb sautéed with onions on a skewer

Papaz Yahnisi
marinated veal cubes or beef in a robust tomato and shallot sauce

Tri-Fish Kabobs
A trio of skewered fish cubes to include Macadamia encrusted sea bass, blackened mahi mahi, and lemon saffron halibut with black and white sesame seeds

Soy Glazed Persian Lamb Kabobs
Lemon flavored ground lamb with sautéed onions footed on a skewer

Vegetable Kabobs
Zucchini, yellow squash, red and yellow peppers, button mushrooms, pearl onions and topped off with a grape tomato

Turkish Station

Individual Moussaka
Eggplant baked with ground beef, béchamel, & tomato sauces, topped with Yukon mashed potatoes

Baked Turkish Salmon
Baked layers of salmon, spinach and potatoes topped with a champagne sauce

Lubra Bi Zeit
Artichoke, carrots, and Lima beans marinated in a fresh dill garlic & lemon sauce, tossed with sautéed onions in olive oil

Kurban Kauurma
Roasted herbed lamb with sautéed potatoes and carrots in a tomato base sauce

Shish Tawook
Marinated Chicken cubes with pearl onions, tomatoes and peppers

Rice Pilaf with Chick Peas

California’s Lighter Side

Thai Flounder over Mesculin Greens
Beer Battered Fried Flounder Over a bed of mesculin baby greens with pine nuts, golden raisins, peanuts, And a zesty rice vinaigrette tossed with shoestring sweet potatoes

Fennel and Endive and Smoked Chicken Salad with Orange Vinaigrette
Julianned fennel and endive tossed with a pulled Smokey mesquite chicken breast With mandarin oranges and fresh lime

Hearts of Palm and Artichoke Salad
Marinated artichoke hearts with sliced hearts of palm in a sun dried tomato vinaigrette garnished with baby carrots and grape tomatoes

Grilled Chicken and Steak Caesar Salad
Marinated Sliced Chicken and London Broil Spiraled on top of fresh romaine, red and yellow Holland Peppers, crispy croutons, grape tomatoes with a zesty homemade Caesar dressing

Cobb Salad
Diced Rare Roast Beef, Turkey Breast, Pastrami Chopped hard boiled eggs, avocado, black olives, Over a bed of garden greens garnished with cherry tomatoes & pareve sour cream Creamy rosemary vinaigrette served on the side

Fatoush Salad
A traditional Lebanese dish made with cucumbers, bell peppers, tomatoes, black olives, and seasoned spicy fried tofu. With a Middle Eastern vinaigrette tossed with pita chips

Sushi Salad
Rice vinegar scented Japanese rice layered with chopped avacado, diced tomatoes, a melage of Holland peppers, sweet mango, smoked salmon, imitation crab, julianne nori, with a wasabi rice vinaigrette

Sauteed Lentil Salad
Carmelized onions, diced Portobello mushrooms, and fresh tomatoes

Oriental Station

Orange Beef
Marinated roasted London broil with fresh ginger and tri-colored Holland peppers in a delightful orange citrus glaze

Oriental Beef
With marinated fried sliced French roast, broccoli, snow peas & sliced mushrooms in a robust onion sauce

Beef and Vegetable Lo Mein
Marinated roasted London broil with fresh ginger and tri-colored Holland peppers with sautéed oriental vegetables, tossed with Lo Mein noodles

Beef & Broccoli with Hoisen Sauce
French roast pepper steak marinated in a fresh ginger teriyaki sauce

Smoked Duck Breast in a Mushu Pancake
with Oriental Vegetables and a raspberry plum sauce

Maui Chicken
Tenders of chicken coated with coconut and toasted bread crumbs with a light lemon glaze

Oriental Chicken Cashews
Poached chicken with a garlic ginger glaze, oriental vegetables, fresh snap peas and toasted cashews

Sesame Chicken
Boneless dark meat chicken marinated with a honey sesame glaze

Rainbow Chicken
Thinly sliced chicken breast with julienne carrots, snow peas, onions and sliced mushrooms in a garlic ginger glaze garnished with cashews

Sweet & Sour Chicken
Tender cubes of our finest chicken breast lightly breaded with a pineapple orange sauce and tri-colored Holland peppers

Szechwan Chicken
Hot and spicy chicken with oriental vegetables

Oriental Stir Fried with Sautéed Tofu
The freshest Chinese vegetables go into this, accented with a marinated tofu just for the right flavor

Mélange of Chinese Vegetables
With a garlic lemon glaze Vegetable Lo Mein Tender sautéed oriental vegetables, tossed with Lo Mein noodles

Fried Rice
With bean sprouts

Crispy Egg Rolls
Hand rolled with Napa cabbage and hok choy Served with duck sauce and Chinese mustard

Oriental Spring Vegetable Dumplings
Bok Choy, Napa, and bean sprouts sautéed with a sesame oil and fresh ginger encased in a delightful ground rice bundle steamed to perfection accompanied with a sweet and tangy plum sauce

French Elegance

Wild Mushrooms Duxelles Crepes
Sauteed wild mushroom leeks and fresh garlic in a creamy sauce encased in a light French crepe

Chicken Francese
6-8 Oz. chicken breast marinated in a fragrant lemon and Chenin Blanc with a hint of basil, and sautéed to perfection with a light batter crust . Served with Beurre Blanc sauce

Chicken Picatta
Scaloppini of chicken in a lemon caper sauce with a splash of CheninBlanc

Veal Picatta
Scaloppini of veal in a lemon caper sauce with a splash of Chenin Blanc

Stuffed Baby Eggplant
With sun dried tomato reduction

Portabella Napoleon
Marinated portabella caps & eggplant grilled to perfection with a fresh red pepper coulis

Little Italy’s al Dente Station

Eggplant Parmesan Napoleon
Disks of layered breaded and lightly fried eggplant drizzled with marinara sauce and strings of melted mozzarella cheese

Wild Mushroom Strudel
Three types of wild mushrooms, sautéed leeks and fresh garlic encased in a flaky filo dough

Tri-Colored Pasta Primavera
Spiral pasta with fresh broccoli and cauliflower florets, baby carrots and button mushrooms

Salmon Linguini
Norwegian salmon cubed and sautéed in a light Newburg sauce tossed with al dente linguini

Penne Pasta
With sundried tomatoes

Pesto Fettuccini
Mortar ground basil and toasted pine nut with sautéed Holland peppers

Eggplant Parmesan

Eggplant Rollatini Rolard
Lightly baked breaded eggplant with herbed mozzarella and parmesan Cheese filling, topped off with a zesty marinara sauce

Eggplant Roulard Jardinière
Lightly fried breaded eggplant encased with sautéed Julianne vegetables, Served with a zesty marinara sauce

Penne Pasta with Mini Meatballs
In a bordelaise sauce

Wild Mushroom Sunburst Pasta
Yellow and red tomatoes, swirled around a nine inches plate, with garlic angel hair pasta and sautéed wild mushrooms

Mediterranean Fish Station

Sun Dried Tomato Encrusted Sea Bass
a fillet of fresh sea bass encrusted with sun dried tomatoes in challah crumbs with a Buerre Blanc sauce

Macadamia Crusted Mahi Mahi or Sea Bass
The macadamia nuts, favorite of the Hawaiian tropic, are roasted over an open fire adding a nutty aroma to this delicately flavored fish

Stuffed Steamed Trout
Small hone trout stuffed with a variety of fish, Challah and almond butter

Pecan Crusted Salmon
Fresh Scottish salmon baked with crunchy pecans and a touch of coriander. The salsa is made from sweet mangos, papaya, and kiwi

Salmon Linguini
Tender chunks of fresh salmon tossed with our delicious Newburg sauce and al dente pasta

Fish and Chips

Pesto-Pistachio Salmon Pinwheels
Fresh Scottish salmon rolled with toasted pistachios and glazed with a tangy pesto moussline baked to perfection

Teriyaki Salmon
Baked salmon marinated in our Signature teriyaki sauce topped off with black and white toasted sesame seeds

Honey Dijon Salmon Pinwheels

Down by the Border

Make your own fajitas, burritos & Tacos
Marinated Pulled Chicken Breast
Beef Fajitas, Spicy Beef Mix
Sautéed Tomatoes & Onions, Roasted Tri-Colored Peppers
Corn Salsa, Regular Salsa
Refried Beans
Guacamole, Sour cream
Shredded Lettuce, Diced Tomatoes, Onions
Rice Pilaf or Red Beans & Rice
Flour Tortillas, Taco Shells, and Small Flour Tortilla Boats