Signature House Salad
Romaine, endive, radicchio, and head lettuce accented with shredded carrots, dried cranberries, Holland peppers, and caramelized pecans. Topped off with delicate raspberry vinaigrette.

Hearts of Palm Medley
A European blend of mixed greens, julienne hearts of palm, marinated red and yellow peppers, with spicy toasted almonds and a dusting of sun-dried tomatoes. Finished with a creamy Italian and Fresh Rosemary Vinaigrette

Blossoming Boston Bib Nest
Fresh chopped Romaine Lettuce encased in a nest of Boston Bib with a julienne mélange of mushrooms, zucchini, yellow squash, and red and yellow peppers marinated in a garlicky sun dried tomato olive oil

Asian Spring Salad
A European blend of mixed greens, with shredded carrots, chopped green onions, cashews, julienne snow peas, and crunchy chow mein noodles. Topped off with an exquisite lime infused Japanese dressing.

Portabella Spring Salad
Marinated Portabella mushrooms with asparagus, tri-colored Holland peppers, green beans over European blend salad

Polynesian Tropical
Pistachio dusted plate with mandarin oranges, field greens, topped with dried cranberries, diced papaya, and toasted spicy almonds, dressed with a light honey lemon poppy seed dressing.

Fatoush
A traditional Lebanese dish made with cucumbers, bell peppers, tomatoes, black olives, feta cheese, and Middle Eastern seasonings tossed with pita bread

Fruits of the European Vine Salad
Romaine, green leaf & radicchio lettuces with an exotic blend of dried fruits, figs, dates, apricots, and cranberries, accented with mandarin oranges and pecans, with a fan of hearts of palm and topped with a tangy lemon dressing.

Salade de Artichoke Saint Tropez
Romaine, escarole, leaf lettuce, & endive with marinated artichoke hearts, hearts of palm, and baby carrots, infused with an olive oil, sun-dried tomato and balsamic vinaigrette

California Mesculin Salad
Greens surrounded by carrots, avocado, alfalfa sprouts, dried cranberries, and topped off with caramelized pecans and delicate raspberry vinaigrette.

Classic Caesar Salad
Hearts of romaine & radicchio, and tri-colored Holland peppers surrounded by Belgium endive leaves with mandarin orange wedges. Served with garlic rye crisps and Our own traditional dressing.

Classic Caesar Salad (Food Service)
Hearts of romaine & radicchio, and tri-colored Holland peppers and cherry tomatoes. Served with garlic rye crisps and our own traditional Caesar dressing

Smoked Chicken & Portabella Nicoise
Tender sliced smoked chicken with marinated portabella mushrooms over European blend salad

Tossed Field Greens
Fresh iceberg and romaine lettuces with and abundance of raw vegetables topped off with crispy noodles and served with the salad dressing of your choice.

Greek Salad
A European blend salad with tri-colored roasted Holland peppers, cracked black olives, marinated pepperonchini and homemade stuffed grape leaves, sprinkled with Feta cheese and an authentic salad dressing

Portabella Mushroom Salad
Grilled portabella mushroom over couscous with a pesto musseline coulis, accompanied by field greens, toasted almonds and a creamy Italian Dressing with fresh Rosemary. Toped off with a confetti of Holland peppers.