About Us

dekelbaumsShalom Strictly Kosher Market was established in 1974. When Max and Anita Z"L Dekelbaum opened Shalom Kosher, the store was only half the size and offered only fresh meats and chicken as well as deli, smoked fish, and sliced cheeses. Thirty years ago, there was a very limited selection of kosher packaged grocery items available to consumers. Today is a different story. Now Shalom stocks a wide variety of grocery items, meats, chicken, fish, as well as a full-service bakery, deli, and frozen items. Max and Anita Z"L have passed the store down to a second generation. Their two sons, Larry and Steve started working right out of school, and Shaukat Karimi joined the ranks over 25 years ago. With 5 Dekelbaum grandchildren, there is sure to be a third generation to follow in their footsteps.

In 1994 Max’s Kosher Café was created as a kosher fast casual restaurant. The restaurant is very spacious and can accommodate large groups. The menu includes schawarma and falafel, hamburgers, deli sandwiches, fried chicken, soups and salads, and a great dinner menu. Max’s also operates in several venues including FedEx Field, Nationals Park, and even the National Mall.

Signature Caterers was established in 2000. It serves as a full catering service for the Washington Metro area. We have become one of the top kosher caterers in the area and are known for a creativity, quality, and service.

In 2008 Shalom Kosher, Max’s Kosher Café, and Signature Caterers became The Shalom Group.

On October 29, 2012 Shalom Kosher closed its University Boulevard Location to prepare for the move to the new location. On October 31,2012 the new Shalom Kosher opened its doors in Kemp Mill Shopping Center, Silver Spring, Maryland.

Contact Us

Thank you for visiting The Shalom Group. If you have any questions, please feel free to call us or fill out the form below. We’d love to hear from you.

* Orders cannot be placed online.  To order, call 301.946.6500. *

Shalom Kosher
P: 301.946.6500
F: 301.946.1041

1361 Lamberton Drive
Silver Spring, Maryland 20902
Directions »
Parking in front of building

Max’s Kosher Café
P: 301.949.6297
F: 240.290.5133

2319 University Blvd. W
Wheaton, Maryland 20902
Directions »
Parking in rear of building

Signature Caterers
P: 240.290.0032

2319 University Blvd. W
Wheaton, Maryland 20902
Directions »
Parking in rear of building

Email Us

 
 
 
 
 

Stations

Cocktail HourCocktail Hour: StationsLower East Side Carving Station
Pasta Stir Fry StationCaribbean StationDairy/Brunch StationsEdible Egg Station
Salad Bar StationsSoup StationsMiddle Eastern StationsHibachi Grill Station
Turkish StationIndian StationsEuropean StationsAsian StationsItalian Stations
Mexican StationsPersian StationsSpanish Stations


Cocktail Hour


Harvest Fruit and Vegetable Display

  • Elaborate selection of crudités, black and green olives, decoratively arranged with garden greens and two varieties of homemade dips, rustic roasted vegetables
  • Add to this magnificent display: Succulent melons, ripe Hawaiian pineapples, seasonal berries, and other delicacies
  • Hummus, babaganoush, Turkish eggplant, and seasoned pita chips

Spring Meadow Flower Scene

  • Elaborate selection of crudités, black and green olives, decoratively arranged with garden greens and two varieties of homemade dips, rustic roasted vegetables, hummus, babaganoush, Turkish eggplant,and seasoned pita chips
  • Add to this magnificent display: Succulent melons, ripe Hawaiian pineapples, papaya, black berries, raspberries, blueberries, strawberries, and kiwi from New Zealand with an array of silk garlands and mint fern lavishly arranged around this impressive scene.

Pineapple & Palm Tree Tropical Fruit Display

  • An abundance of exotic and domestic sliced fruit presented in an artistic and elegant tropical display.
  • Our fruits include: honeydew, golden pineapple, cantaloupe, mango, papaya, coconut, oranges, red and green grapes, watermelon, musk melon, strawberries, blueberries, blackberries, raspberries, and kiwi

Additions to Displays

Bruschetta
with pesto and sun-dried tomatoes

Stuffed Grape Leaves
with a cucumber dill sauce

Spinach Artichoke Dip & Salmon Mousse
served with flat breads and crackers

Peruvian Ceviche Ribbons
Fresh flounder and Ahi tuna marinated with lime and lemon juice, rice vinegar,cilantro, red onions, and minced ginger woven on a elegant bamboo skewer

Sushi Bar

Sushi Chefs preparing a variety of sushi rolls, including:

  • California (Imitation Crab)
  • Fresh Spicy Tuna and Salmon
  • Philadelphia, Salmon Skin and Caterpillar Rolls
  • Maki Suki, Temaki (Hand Rolls)
  • Cucumber & Asparagus, Avocado
  • Salmon Nigiri, Tuna Nigiri

Served with wasabi, pickled ginger, and soy sauce

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Cocktail Hour: Stations

Farmer Brown’s Briar Patch Vegetable Display

Baby corn, asparagus, grape tomatoes, cauliflower, broccoli, mushroom, sticks of celery, zucchini, yellow squash, red & yellow pepper, black & green olives, two varieties of homemade dips add to this magnificent display

Bruschetta

with pesto and sun dried tomatoes

Salsa, Guacamole, Tortilla Chips, Black Bean Dip

Spinach Artichoke Dip & Salmon Mousse

served with flat breads and crackers

Over The Top Chili & Mashed Potato Bar

Beer Chili without Beans
Slowly simmered chopped steak with sautéed onions and peppers in a zesty tomato base

Vegetarian Chili

Cubes of butternut and acorn squash, zucchini, onion, and peppers and a multitude of beans in a zesty chili sauce

Pulled BBQ Beef

Seared and shredded brisket with a mesquite BBQ sauce

Chicken ala King

White meat chicken in a creamy mushroom sauce with fresh peas

Swirled Yukon Gold Mashed Potatoes with Peruvian Purple Potatoes

Crispy Hash Brown Red Bliss Mashed Potatoes

Toppings

  • Guacamole
  • Chunky Black Bean Purée
  • Roasted Corn Salsa
  • Fried Onion Straws & Chives
  • Diced Tomatoes & Broccoli
  • Parve Sour Cream & Basil Pesto

Mashed Potato Bar

  • Golden sweet potatoes and redskin bliss mashed potatoes
  • parve sour cream, chives
  • sautéed mushrooms
  • roasted tri-color peppers
  • marshmallow sauce
  • caramelized onions
  • pesto sauce
  • and rich brown gravy

Deluxe Mashed Potato Bar

  • Wasabi mashed potatoes, Golden sweet potatoes and Parisian potatoes
  • chives
  • mushrooms
  • diced peppers
  • marshmallow sauce
  • caramelized onions
  • caramelized pecans

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Lower East Side Carving Station

Glazed Corned Beef

with Polynesian Sauce and deli mustard

Our Own Cured Corned Beef

spiced to perfection

Honey Roasted Air Line Turkey Breast

with a basil mousseline marinade

Red and White Mortar Ground Peppercorns

Encrusted over a garlic-infused marinated aged Prime Rib (or Roast Beef)

Marinated Rare London Broil

Pastrami

smoked to perfection

Rare Prime Rib

Rack of Lamb

marinated in fresh rosemary with mint julep

Grilled Marinated Portobello Mushrooms

Roasted Sunshine Potato Blend

Fingerling, red bliss, and sweet potatoes with onions and parsley

Whole Herbed Roasted Baby Vegetable Display/Platter

Patty pan, red and yellow peppers, zucchini, sweet snap peas, cippolini onions, Malibu carrots

Served with the appropriate condiments, mini rye round, and New York style pickles

Martini & Soup Sips Display

Individual dainty cups of assorted cold soup sips to please your palate Resting in a glacier of shaved ice

Strawberry, Banana, Kiwi Soup

Thick and creamy fresh strawberry cold soup accented with kiwi

Vichyssoise

A delightful cold potato soup with sautéed leeks and a touch of cream

Gazpacho

A Spanish soup made with cucumber, tomato, onion, red pepper, and breadcrumbs, seasoned with olive oil and garlic

Martini Bar Display

  • Oriental Tuna Ceviche in Martini Glass
  • Diced fresh Ahi tuna marinated with cilantro, lime, and sweet red onions resting over a ginger daikon slaw with a creamy wasabi sauce and a crispy wontton pyramid

Mexican Plateau

Refried  black beans, guacamole, diced onions, tomatoes and cilantro, parve sour cream, and a zesty picante sauce.

Chinese Shredded Chicken Salad

Oriental cellophane noodles and Thai chicken with a soy glaze

BBQ Brisket

Tender pulled strings of brisket slowly braised with roasted peppers and onions in a honey mesquite BBQ sauce topped with garlic bliss mashed potatoes

Dim Sum

  • Cilantro Lemon Artichoke Dumplings
  • Thai Beef Dumplings with Hoisen Dipping Sauce
  • Asian Slaw Dumplings
  • Skewered Asian Barbecue Beef 
  • Szcehuan Sesame BBQ Beef Riblets
  • Mini Spring Rolls with Duck Sauce
  • Moo Shoo Szechwan Chicken Bundles with a Black Bean Dipping Sauce
  • Smoked Chicken Egg Foo Yung with a Black Bean Sauce
  • Szechwan Chicken Bundles with a Black Bean Dipping Sauce
  • Spicy Sweet-n-Sour Chinese Meatballs
  • Scallion Tied Chicken Negimaki with Soy Ginger Glaze
  • Chicken Tempura Skewers with Sesame Dipping Sauce
  • Vegetable Spring Roll with Duck & Hot Mustard Dipping Sauce
  • Fried Rice, Sticky Rice, Lo Mein Noodles

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Pasta Stir Fry Station

Wok Prepared

Farfalle, rotini, and shells

Accompaniments

Broccoli, mushrooms, peppers, caramelized onions, spinach, kalamata olives, snow peas, scallions, pine nuts , plumped sun dried tomatoes

Sauces

Basil & sun dried tomato pestos, marinara, roasted garlic and olive oil, Alfredo, tomato vodka, Provençal

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Caribbean Station

Coconut Encrusted Tilapia with Mango Slaw

Sautéed marinated fillet of tilapia with fresh coconut and sweet spices drizzled with coconut milk

Jamaican Beef Patty

Pastry covered beef patty with charred pineapple relish

Jerk Chicken

Petit cut bone-in chicken with a fire roasted authentic jerk rub

Caribbean Chicken Kebob

Jerk rubbed chunks of chicken with fresh pineapple, plum tomato wedges and Holland peppers with an authentic Jerk glaze

Tropical Grilled Pineapple & Roma Tomato Salad

Fire roasted red and yellow peppers, caramelized onions, and resting on exotic greens with a mango dressing

Gallo Pinto Rice

Slowly simmered Jasmine rice and roasted red beans with a confit of tomatoes, peppers, onions, garlic, cilantro

Jicama Slaw

With mandarin oranges and cilantro

Roasted Cob Corn, Tomatoes, & Black Beans

Fried Plantains

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Dairy/Brunch Stations

Norwegian International Cheese & Bread Display

Smoked Gouda, triple cream Brie, Camembert, imported Swiss, domestic cheeses

Crunchy Crisp Italian Breads

Round French & Pumpernickel Bread & assorted Bagels

Assortment of Crackers & Flat Breads

Yellow & Red Tomato Swirl

Layered with mozzarella cheese, fresh pesto, and an olive oil drizzle

Whole Decorated Poached Salmon

with a cucumber dill sauce

Honey Dijon Salmon Pinwheels

fresh Scottish salmon rolled with a delightful tangy Dijon glaze baked to perfection

Whole Smoked Scottish Salmon (Nova)

Cured Pastrami & Kippered Salmon

Stuffed Whole Smoked White Fish & Sable

Vegetable & Regular Cream Cheese


Omelette Bar

Chef prepared

  • Fresh eggs, eggbeaters
  • lox & caramelized onions, sautéed mushrooms,
  • broccoli, tri-colored Holland peppers, & shredded cheese
  • Hash browns

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Edible Egg Station

Eggs Benedict

Poached eggs over toasted English muffin, topped with Hollandaise sauce

Quiches

  • Spinach
  • Broccoli
  • Mushroom
  • Sun-dried Tomato
  • Leek & Cheddar Cheese

Shakshuka

A traditional Middle Eastern dish that combines sautéed peppers, onions, and garlic in a zesty tomato sauce and topped with poached eggs

Scrambled Eggs with Provençal sauce or Wild Mushrooms

Crêpe Soufflé

Baked egg with cheese and fruit filled crepe

Frittata

Oven roasted egg and vegetable soufflé

Wake Up & Smell the Coffee

Parisian Crêpe Station

Light and fluffy French crêpes, semi-sweet ricotta cheese with a hint of rum, accompanied by fresh sliced strawberries and rich blueberry sauce with real whipped cream

Spinach Mushroom Crêpe

Sautéed mushroom in a Florentine sauce all encased in a light French crêpe

Wild Mushroom Strudel

Exotic mushrooms and sautéed leeks encased in a phyllo dough

Greek Spinach Pie

Fresh baby spinach with sautéed onions, layered in a phyllo dough with crumbled feta cheese

Belgium Waffles

Thick cake-like waffles fresh off the cast iron grill, with fresh strawberries , maple syrup, and whipped cream

French Toast

Shalom’s own challah fried to a golden hue with fresh sliced strawberries and maple syrup

Tony the Tiger

  • Coco & Fruity Pebbles, Coco Puffs, Fruit Loops, Peanut
  • Butter Cap‘n Crunch, Kix, Honey Nut Cheerios
  • Pitchers of Milk

Breakfast Pastries

  • Mini Fruit Danish
  • Chocolate & Raspberry Horns
  • Elephants Ears, Mini Muffins, Scones
  • Brioche, Croissants
  • Also an assortment of cut and sliced fruit
  • cantaloupe, honeydew, watermelon, pineapple, kiwi, papaya, strawberry, and other berries

S’more Station

Hershey’s milk chocolate and creamy marshmallow fluff sandwiches melted to perfection in between two crunchy graham crackers

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Salad Bar Stations

All you can Enjoy Salad Bar

  • Mescaline greens, European blend greens
  • Bowls over flowing with broccoli, sliced peppers, mushrooms, shredded carrots, red cabbage, cherry tomatoes, cucumbers, alfalfa sprouts, chickpeas, cran-raisins, chopped egg, croutons, caramelized pecans, and sunflower seeds
  • Accompanied by raspberry vinaigrette, Caesar, and lemon poppy seed dressings.
  • Fruit salad, Israeli couscous, tri-colored pasta salad, cucumber salad

California’s Lighter Side

Thai Flounder over Mesculin Greens

Beer battered fried flounder over a bed of mesculin baby greens with pine nuts, golden raisins, peanuts, a zesty rice vinaigrette tossed with shoestring sweet potatoes

Fennel, Endive, and Smoked Chicken Salad with Orange Vinaigrette

Julienne fennel and endive tossed with a pulled smokey mesquite chicken breast with mandarin oranges and fresh lime

Hearts of Palm and Artichoke Salad

Marinated artichoke hearts with sliced hearts of palm in a sun-dried tomato vinaigrette garnished with baby carrots and grape tomatoes

Grilled Chicken and Steak Caesar Salad

Marinated Sliced Chicken and London Broil spiraled on top of fresh romaine, red and yellow Holland peppers, crispy croutons, grape tomatoes with a zesty homemade Caesar dressing

Cobb Salad

Diced rare roast beef, turkey breast, pastrami, chopped hard boiled eggs, avocado, black olive sand diced peppers over a bed of garden greens garnished with cherry tomatoes creamy rosemary vinaigrette

Fatoush Salad

A traditional Lebanese dish made with cucumbers, bell peppers, tomatoes, black olives, and seasoned spicy fried tofu with a Middle Eastern vinaigrette tossed with pita chips

Sushi Salad

Rice vinegar scented Japanese rice layered with chopped avocado, diced tomatoes, a mélange of Holland peppers, sweet mango, smoked salmon, imitation crab, julienne nori, with a wasabi rice vinaigrette

Sautéed Lentil Salad

Caramelized onions, diced portobello mushrooms, and fresh tomatoes

Smoked Chicken & Portobello Niçoise

Tender sliced smoked chicken with marinated portobellt mushrooms, haricots vertes and herbed boiled new potatoes over European blend salad with an Italian vinaigrette

Tropical Grilled Pineapple & Roasted Plum Tomato Salad

A confit of grilled red and yellow peppers caramelized onions resting on a bed of exotic greens with a mango vinaigrette

Grilled Asparagus & Portobello Display

Fresh herbed pencil asparagus with sliced portobello mushrooms, sautéed red and yellow peppers with a sun-dried tomato mousseline

Oriental Spinach & Shredded Romaine Salad

Fresh baby spinach, shredded romaine lettuce, Mandarin oranges, bamboo shoots, toasted almonds, baby corn, stem mushrooms, julienne carrots and scallions with a zesty ginger soy vinaigrette, topped with wonton crisps

Greek Salad

A European blend salad with tri-colored roasted Holland peppers, cracked black olives, marinated pepperoncini, grape tomatoes and homemade stuffed grape leaves, sprinkled with feta cheese and toasted pine nuts with a balsamic vinaigrette

Roasted Vegetable Salad

Roasted asparagus, sliced sun-dried tomatoes, braised Japanese eggplant, roasted zucchini, yellow squash, and fresh corn. All decoratively displayed on a bed of chopped romaine hearts with a fresh herbed balsamic vinaigrette

Seared Albacore Tuna Niçoise

Served over European field greens, braised red bliss potatoes, hard boiled eggs, olive oil, infused basil, haricots verts, marinated artichoke hearts, kalamata olives, and a roasted red peppers vinaigrette coulis

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Soup Stations

International Soup Sips

Vichyssoise

A delightful potato soup with sautéed leeks and a touch of cream. Served hot or chilled

Gazpacho

A Spanish soup made with cucumber, tomato, onion, red pepper, and breadcrumbs seasoned with olive oil and garlic. Served chilled

Carrot & Ginger Bisque

Puréed naturally sweet California carrots infused with a hint of orange and the zesty pop of fresh ginger. Served chilled

Cucumber & Dill Burst

European cucumbers and fresh lime enhance this light refreshing soup. Served chilled

French Onion Soup

Caramelized Vidalia onions in a bronze colored broth with melted mozzarella and gouda cheese

Wild Mushroom Bisque

Portobello, chanterelle, & oyster mushrooms in a creamy golden base with confit of Holland pepper garnish

Chicken Princessa Soup

Velvety golden creamed chicken soup with baby corn, diced peppers, and poached chicken breast.

Winter Squash Soup

Maize-colored, silken-textured bisque with a trio of succulent squash. Parve sour cream gives this soup just a little tang.

Apple Maple Butternut Soup

Creamy and delicious, with Granny Smith apples with a hint of clove sweetened with pure maple syrup

Tomato au Basilic

Roasted Italian Roma tomatoes with fresh basil, Vidalia onions, and garlic in a zesty tomato-based broth

Egg Drop Soup

Chinese chicken soup with a creamy egg strands

Roasted Red Bell Pepper Bisque

Fire roasted Holland peppers, Vidalia onions, elephant garlic, with a balsamic vinegar and poblano pepper kick

Cream of Asparagus

Fresh asparagus tips in a silky velouté cream with a hint of Chenin Blanc and fresh basil

Corn Chowder

An authentic southern chowder with diced potatoes, celery, pepper,s and fresh corn

Mushroom Barley

Toasted whole grain hulled barley with exotic blend of wild and garden fresh mushrooms and fresh herbs

Chicken Matzo Ball Soup

New York style old-fashioned golden chicken broth with a mirepoix of fresh vegetables accented with fresh dill, jumbo light and fluffy matzo balls

Harvest Wild Rice & Corn Soup

Maize-colored puréed corn bisque with plumped wild rice

Northern Navy Bean Bisque

Great Northern, Navy, and Cannellini beans slowly simmered to extract all the earthy flavors these beans can produce with a hint of fresh rosemary

Cream of Broccoli Soup

The stalk of the broccoli gives this soup a light green hue garnished with fresh broccoli florets and fresh basil

Roasted Corn Bisque

Roasted fresh corn hulled and puréed with red and yellow peppers, Vidalia onions, and a hint of nutmeg

French Bread Sticks and Flat Breads

Toppings

  • Caramelized Onions Fried Onion Straws
  • Croutons Chopped Chives
  • Sautéed Wild Mushrooms Shredded Mozzarella Cheese

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Middle Eastern Stations

Middle Eastern Extravaganza

Mediterranean Lamb Kabobs

Marinated tender cubes of lamb skewered with tomatoes, onions, and peppers brushed with a mango glaze

Turkey Kabobs

Marinated turkey chunks with pineapple and red pepper with a citrus sauce

Beef Kabobs

Marinated London Broil cubes with button mushrooms and pearl onions with a robust hoisen sauce

Persian Minced Lamb Kabobs

Parsley, lemon, and onion give this lamb its unique flavor

Moroccan Rice

With apricots, raisins and almonds

Persian Rice

Basmati rice with fresh dill coriander and sautéed onions and a touch of lemon

Whole Grain Couscous

Light and fluffy with a delicate nutty flavor

Falafel & Schawarma

  • Falafel Balls
  • Schawarma
  • Israeli Salad
  • Hummus, Tehini, Babaganoush
  • Tangy Green Cabbage, Pickled Cauliflower
  • Red Charif, Pickled Baby Eggplant
  • Turkish Salad, Sauerkraut
  • Shredded Lettuce, Sliced Tomatoes
  • Green Charif, Hot & Spicy Onions
  • Pita

Kids Falafel and Schawarma Station

  • Schawarma
  • Falafel Balls
  • Israeli Salad
  • Red Cabbage
  • Israeli Pickles
  • Shredded Lettuce
  • Tehini

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Hibachi Grill Station

Hibachi Grill

Chicken Shishlic

Moroccan spiced chicken cubes with a spicy turmeric rub

Beef Kubideh

Minced beef sautéed with onions and garlic on a skewer

Papaz Yahnisi

Marinated veal cubes or beef in a robust tomato and shallot sauce

Tri-Fish Kabobs

A trio of skewered fish cubes to include Macadamia encrusted sea bass, blackened mahi mahi, and lemon saffron halibut with black and white sesame seeds

Soy Glazed Lamb & Turkey Kabobs

Ground lamb and turkey with sautéed onions on a skewer

Vegetable Kabobs

Zucchini, yellow squash, red and yellow peppers, button mushrooms, corn on the cob, and grape tomatoes

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Turkish Station

Individual Moussaka

Eggplant baked with ground beef, béchamel, & tomato sauces, topped with Yukon mashed potatoes

Baked Turkish Salmon

Baked layers of salmon, spinach and roasted sliced potatoes, topped with a champagne sauce

Lubra Bi Zeit

Artichoke, carrots, and lima beans marinated in a fresh dill garlic & lemon sauce, tossed with sautéed onions in olive oil

Kurban Kauurma

Roasted herbed lamb with sautéed potatoes and carrots in a tomato-base sauce

Shish Tawook

Marinated chicken cubes with pearl onions, Tomatoes, and peppers

Mutton Shank Kebob

Tender shank of lamb slowly roasted and skewered with peas and tomatoes

Pâtisserie Pide

A dense pastry boat with roasted eggplant, zucchini tomatoes, and mushrooms

Rice Pilaf with Chick Peas

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Indian Stations

Lets Visit the Land of India

Lamb Rogan Josh

Lamb sautéed with an assortment of exotic spices, tomatoes & potatoes add to this authentic dish

Chicken Madras

2-3 oz. tender chicken pieces in a traditional chicken curry from Madras with toasted coconut and sambar

Chicken Tikka

Skewered chicken breast braised with papaya, garlic, chili powder, and a hint of lemon

Baingan Bhartha

Eggplant, baby carrots roasted in a tandoor tradition with onions, tomatoes, and spices

Basmati Palao

Basmati rice flavored with saffron cooked with vegetables in a fresh blend of herbs

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European Stations

French Elegance

Wild Mushrooms Duxelles Crêpes

Sautéed wild mushroom, leek,s and garlic in a béchamel sauce encased in a light French crêpe

Chicken Francese

Chicken breast marinated with a lemon and Chenin Blanc with a hint of basil and sautéed to perfection with a light batter crust served with beurre blanc sauce

Chicken/Veal Picatta

Scaloppini of chicken in a lemon caper sauce with a splash of CheninBlanc

Steak Diane

Marinated London broil strips with button mushrooms and pearl onions in a robust garlic-plum sauce

Beef Tornados

The eye of the rib encompassed with portobello and chanterelle mushrooms, sautéed leeks with Challah and topped with a demi-glaze

Rosemary Herbed Chicken Kiev

Marinated chicken lightly breaded with Challah crumbs encased with a fresh rosemary maître d’ butter drizzled with velouté sauce

Stuffed Baby Eggplant

With sun-dried tomato reduction

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Asian Stations

Oriental Station

Orange Beef

marinated roasted London broil with fresh ginger and tri-colored Holland peppers in a delightful orange citrus glaze

Oriental Beef

with marinated fried sliced French roast, broccoli, snow peas, and sliced mushrooms in a robust onion sauce

Beef and Vegetable Lo Mein

Marinated roasted London broil with fresh ginger sautéed oriental vegetables and peppers tossed with lo mein noodles

Beef & Broccoli

French roast marinated in a ginger hoisen sauce with sautéed bok choy, chinese cut carrots, and fresh broccoli florets

Smoked Duck Breast in a Moo Shoo Pancake

with Asian vegetables and a raspberry plum sauce

Lemon Grass Chicken

Chicken tenders dredged in coconut milk and toasted bread crumbs with a light lemon grass glaze

Asian Chicken Cashew

Chicken poached in a garlic ginger broth with sautéed Asian vegetables, snap peas, and toasted cashews

Sesame Chicken

Boneless dark meat chicken tempura with a honey sesame glaze

Rainbow Chicken

Thinly sliced chicken breast with julienne carrots, snow peas, onions, and sliced mushrooms in a garlic ginger glaze garnished with cashews

Sweet & Sour Chicken

Tender cubes of our finest chicken breast lightly breaded with a pineapple orange sauce and tri-colored Holland peppers

Szechwan Chicken

Hot and spicy fried breaded chicken cubes with bok choy, napa cabbage, bean sprouts, and julienne carrots garnished with toasted sesame seeds

Grilled Sesame Chicken

Marinated chicken cutlets grilled to a golden hue with our own sesame glaze and toasted sesame seeds

Teriyaki Chicken

Marinated boneless skinless chicken breast grilled to perfection with our “Signature” teriyaki sauce garnished with red and yellow peppers and sautéed mushrooms

Oriental Stir Fry with Sautéed Tofu

The freshest Chinese vegetables go into this dish accented with marinated tofu

Mélange of Chinese Vegetables

With a garlic lemon glaze

Vegetable Lo Mein

Tender sautéed Asianl vegetables, tossed with lo mein noodles

Fried Rice

With bean sprouts

Crispy Egg Rolls

Hand rolled with shredded napa cabbage, bok choy, bean sprout, carrots, and fresh ginger served with duck sauce and Chinese mustard

Spring Vegetable Dumplings

Bok choy, napa cabbage, and bean sprouts sautéed with sesame oil and fresh ginger encased in a delightful round rice bundle steamed or fried to perfection accompanied with a sweet and tangy plum sauce

Thai Bar

Thai Chicken

with Cellophane Noodles, lightly breaded chicken ribbons in a spicy, roasted peanut sauce with a hint of rice wine vinegar and Asian vegetables

Thai Beef

Thinly sliced London broil with Thai basil sautéed onions, carrots, rice vinegar, and a hint of ginger

Wok Stir Fry Vegetables

Mango Curried Chicken

Chicken breast marinated and sautéed with tropical fruits in a light curry sauce

Chin Som Ngiaaw

Ground beef and jasmine rice steamed in a banana leaf with a soy hoisen glaze

Chicken in Coconut Milk

Breaded chicken breast marinated in pineapple and coconut milk, garnished with julienne bamboo shoots carrots and baby corn

Japanese Tempura Bar

Deep-fried Soy Ginger Scented Tempura Battered Vegetables

Vegetables to consist of button mushrooms, broccoli, cauliflower, zucchini and yellow squash

With assorted dipping sauces:

  • Teriyaki
  • Sweet-n-Sour
  • Honey Chinese Mustard

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Italian Stations

Little Italy’s al Dente Station

Pasta Bar

Sauces to Include:

Marinara, Pesto & Alfredo, Toasted Garlic Olive Oil

Assorted Accompaniments to Include:
  • Sautéed Mushrooms
  • Peppers & Onions
  • Broccoli
  • Cauliflower
  • Carrots
  • Pine Nuts
  • Baked Salmon
  • Shredded Cheddar Cheese
  • Fresh Baby Spinach
  • Sun-dried Tomatoes

Tri-Colored Pasta Primavera

Spiral pasta with fresh broccoli and cauliflower florets, baby carrots and button mushrooms

Salmon Linguini

Flaked Norwegian salmon tossed with al dente linguini in a light Newburg sauce

Pesto Fettuccini

Mortar ground basil and toasted pine nuts with sautéed Holland peppers

Penne Pasta with Mini Meatballs

In a bordelaise sauce

Wild Mushroom Sunburst Pasta

Red & yellow vine ripened tomatoes marinated with fresh basil and olive oil with garlic angel hair pasta and a crown of sautéed wild mushrooms.

Lasagna Rolls

Individually rolled with fresh spinach, sliced mushrooms, and other vegetables with a light marinara sauce. Topped with a velvety Alfredo sauce.

Italian Cheese Lasagna

Curly sheets of lasagna noodles encased with sautéed mushrooms, squash, peppers, and onions with a zesty marinara sauce layered with ricotta and mozzarella cheeses

Kid’s Menu

Cheesy Lasagna

Curly lasagna layered with ricotta and mozzarella cheeses and marinara sauce

Baked Ziti

A tomato-based pasta dish baked with ricotta, mozzarella and cheddar cheeses

Focaccia Deep Dish Pizza

Mac-n-Cheese

Creamy cheddar sauce and elbow macaroni baked with a crunchy bread crumb crust

Pizza Bagels

Mozzarella stick with marinara sauce

Little Italy at It’s Best

Sicilian Eggplant with Marinara Sauce

Pan-fried layered eggplant enclosed with wild mushroom duxelle and fluffy dutchess potatoes

Chicken Provençal

Herbed sautéed Chicken breast, red and yellow Holland peppers, sliced mushrooms, and kalamata olives in a tomato reduction with a hint of brown sugar

Chicken Marsala

Scaloppini of chicken breast sautéed with mushrooms and finished with a splash of Marsala wine sauce

Eggplant Roulade Jardinière

Lightly fried breaded eggplant encased with sautéed julianne vegetables, served with a zesty marinara sauce(melted mozzarella cheese)

Eggplant Parmesan Napoleon

Disks of layered breaded and lightly fried eggplant drizzled with marinara sauce and melted mozzarella cheese

Wild Mushroom Strudel

Three types of wild mushrooms, sautéed leeks,  and fresh garlic encased in flaky phyllo dough

Chicken Cacciatore

Oven roasted chicken with a zesty tomato sauce, sautéed mushrooms, peppers, onions, and an abundance of Italian herbs

Naples Flank Steak Pinwheel

Tenderized and marinated flank steak stuffed with fresh baby spinach and roasted peppers draped with a delightful honey Dijon

Risotto Rice Croquettes

Creamy Parmesan risotto with a hidden ball of mozzarella lightly sautéed to a golden hue

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Mexican Station

Down by the Border

Make your own fajitas, burritos, & tacos

  • Marinated Pulled Chicken Breast
  • Beef Fajita Strips, Spicy Ground Beef
  • Sautéed Tomatoes & Onions, Roasted Tri-colored Peppers
  • Corn Salsa, Regular Salsa
  • Refried Beans
  • Guacamole, Parve Sour Cream
  • Shredded Lettuce, Diced Tomatoes, Onions
  • Rice Pilaf or Red Beans & Rice
  • Flour Tortillas, Taco Shells, and Small Flour Tortilla Boats

Dairy Version:

  • Down by the Border
  • Chili Con Queso
  • Vegetarian Fajitas
  • Sautéed Tomatoes & Onions, Roasted Tri-colored Peppers
  • Refried Beans
  • Guacamole, Sour Cream
  • Corn Salsa, Regular Salsa
  • Black Bean & Corn Salad
  • Shredded Lettuce, Diced Tomatoes, Onions
  • Rice Pilaf or Red Beans & Rice
  • Stuffed Green Chiles
  • Shredded Cheddar Cheese
  • Flour Tortillas and Nacho Tortilla Chips

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Persian Station

Kookoo Morgh

Fried chicken patties with chunks of chicken, lime and saffron resting over a tomato lime reduction

Joojeh Kabob

Grilled chicken thighs skewered with chunks of tomato, onion, and potatoes

Ghalieh Esfanoaj

Ground steak patties over a bed of black-eyed peas, lentils, onion, and spinach

Khoresht-e Bademjan

Fried eggplant with a zesty chunky tomato sauce, sautéed onions and fresh mint

Bagali Shevid Polo

Basmati rice with sautéed lima beans and fresh dill over fried potatoes

Salad Shirazi

Diced tomatoes, cucumbers, onions, and fresh mint with a hint of olive oil and lime juice

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Spanish Station

Tilapia in Escabeche

Cashew dusted tilapia with a zesty sauce of roasted red and yellow peppers, onions, mushrooms, and carrots

Fried Flounder Fish Tacos

Accompanied with guacamole, chipotle sour cream, lettuce, diced tomato, and salsa

Vegetarian Paella

Spanish rice with sautéed vegetables slowly simmered with a hint of saffron

Lentil Empanadas

Sautéed lentils and onions encased in a fried flour diamond

Roasted Corn Tamales

Whole roasted and puréed corn and masa steamed in a banana leaf

Layered Bean Dip with Corn Tortillas

Refried beans layered with guacamole, sour cream, tomato, and salsa

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