Cocktail Hour
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Cocktail Hour: Stations
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Lower East Side Carving Station
Pasta Stir Fry Station
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Caribbean Station
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Dairy/Brunch Stations
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Edible Egg Station
Salad Bar Stations
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Soup Stations
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Middle Eastern Stations
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Hibachi Grill Station
Turkish Station
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Indian Stations♦
European Stations
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Asian Stations
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Italian Stations
Mexican Stations
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Persian Stations
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Spanish Stations
Cocktail Hour
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Harvest Fruit and Vegetable Display
- Elaborate selection of crudités, black and green olives, decoratively arranged with garden greens and two varieties of homemade dips, rustic roasted vegetables
- Add to this magnificent display: Succulent melons, ripe Hawaiian pineapples, seasonal berries, and other delicacies
- Hummus, babaganoush, Turkish eggplant, and seasoned pita chips
Spring Meadow Flower Scene
- Elaborate selection of crudités, black and green olives, decoratively arranged with garden greens and two varieties of homemade dips, rustic roasted vegetables, hummus, babaganoush, Turkish eggplant,and seasoned pita chips
- Add to this magnificent display: Succulent melons, ripe Hawaiian pineapples, papaya, black berries, raspberries, blueberries, strawberries, and kiwi from New Zealand with an array of silk garlands and mint fern lavishly arranged around this impressive scene.
Pineapple & Palm Tree Tropical Fruit Display
- An abundance of exotic and domestic sliced fruit presented in an artistic and elegant tropical display.
- Our fruits include: honeydew, golden pineapple, cantaloupe, mango, papaya, coconut, oranges, red and green grapes, watermelon, musk melon, strawberries, blueberries, blackberries, raspberries, and kiwi
Additions to Displays
Bruschetta with pesto and sun-dried tomatoes
Stuffed Grape Leaves with a cucumber dill sauce
Spinach Artichoke Dip & Salmon Mousse served with flat breads and crackers
Peruvian Ceviche Ribbons Fresh flounder and Ahi tuna marinated with lime and lemon juice, rice vinegar,cilantro, red onions, and minced ginger woven on a elegant bamboo skewer
Sushi Bar
Sushi Chefs preparing a variety of sushi rolls, including:
- California (Imitation Crab)
- Fresh Spicy Tuna and Salmon
- Philadelphia, Salmon Skin and Caterpillar Rolls
- Maki Suki, Temaki (Hand Rolls)
- Cucumber & Asparagus, Avocado
- Salmon Nigiri, Tuna Nigiri
Served with wasabi, pickled ginger, and soy sauce
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Cocktail Hour: Stations
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Farmer Brown’s Briar Patch Vegetable Display
Baby corn, asparagus, grape tomatoes, cauliflower, broccoli, mushroom, sticks of celery, zucchini, yellow squash, red & yellow pepper, black & green olives, two varieties of homemade dips add to this magnificent display
Bruschetta
with pesto and sun dried tomatoes
Salsa, Guacamole, Tortilla Chips, Black Bean Dip
Spinach Artichoke Dip & Salmon Mousse
served with flat breads and crackers
Over The Top Chili & Mashed Potato Bar
Beer Chili without Beans Slowly simmered chopped steak with sautéed onions and peppers in a zesty tomato base
Vegetarian Chili
Cubes of butternut and acorn squash, zucchini, onion, and peppers and a multitude of beans in a zesty chili sauce
Pulled BBQ Beef
Seared and shredded brisket with a mesquite BBQ sauce
Chicken ala King
White meat chicken in a creamy mushroom sauce with fresh peas
Swirled Yukon Gold Mashed Potatoes with Peruvian Purple Potatoes
Crispy Hash Brown Red Bliss Mashed Potatoes
Toppings
- Guacamole
- Chunky Black Bean Purée
- Roasted Corn Salsa
- Fried Onion Straws & Chives
- Diced Tomatoes & Broccoli
- Parve Sour Cream & Basil Pesto
Mashed Potato Bar
- Golden sweet potatoes and redskin bliss mashed potatoes
- parve sour cream, chives
- sautéed mushrooms
- roasted tri-color peppers
- marshmallow sauce
- caramelized onions
- pesto sauce
- and rich brown gravy
Deluxe Mashed Potato Bar
- Wasabi mashed potatoes, Golden sweet potatoes and Parisian potatoes
- chives
- mushrooms
- diced peppers
- marshmallow sauce
- caramelized onions
- caramelized pecans
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Lower East Side Carving Station
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Glazed Corned Beef
with Polynesian Sauce and deli mustard
Our Own Cured Corned Beef
spiced to perfection
Honey Roasted Air Line Turkey Breast
with a basil mousseline marinade
Red and White Mortar Ground Peppercorns
Encrusted over a garlic-infused marinated aged Prime Rib (or Roast Beef)
Marinated Rare London Broil
Pastrami
smoked to perfection
Rare Prime Rib
Rack of Lamb
marinated in fresh rosemary with mint julep
Grilled Marinated Portobello Mushrooms
Roasted Sunshine Potato Blend
Fingerling, red bliss, and sweet potatoes with onions and parsley
Whole Herbed Roasted Baby Vegetable Display/Platter
Patty pan, red and yellow peppers, zucchini, sweet snap peas, cippolini onions, Malibu carrots
Served with the appropriate condiments, mini rye round, and New York style pickles
Martini & Soup Sips Display
Individual dainty cups of assorted cold soup sips to please your palate Resting in a glacier of shaved ice
Strawberry, Banana, Kiwi Soup
Thick and creamy fresh strawberry cold soup accented with kiwi
Vichyssoise
A delightful cold potato soup with sautéed leeks and a touch of cream
Gazpacho
A Spanish soup made with cucumber, tomato, onion, red pepper, and breadcrumbs, seasoned with olive oil and garlic
Martini Bar Display
- Oriental Tuna Ceviche in Martini Glass
- Diced fresh Ahi tuna marinated with cilantro, lime, and sweet red onions resting over a ginger daikon slaw with a creamy wasabi sauce and a crispy wontton pyramid
Mexican Plateau
Refried black beans, guacamole, diced onions, tomatoes and cilantro, parve sour cream, and a zesty picante sauce.
Chinese Shredded Chicken Salad
Oriental cellophane noodles and Thai chicken with a soy glaze
BBQ Brisket
Tender pulled strings of brisket slowly braised with roasted peppers and onions in a honey mesquite BBQ sauce topped with garlic bliss mashed potatoes
Dim Sum
- Cilantro Lemon Artichoke Dumplings
- Thai Beef Dumplings with Hoisen Dipping Sauce
- Asian Slaw Dumplings
- Skewered Asian Barbecue Beef
- Szcehuan Sesame BBQ Beef Riblets
- Mini Spring Rolls with Duck Sauce
- Moo Shoo Szechwan Chicken Bundles with a Black Bean Dipping Sauce
- Smoked Chicken Egg Foo Yung with a Black Bean Sauce
- Szechwan Chicken Bundles with a Black Bean Dipping Sauce
- Spicy Sweet-n-Sour Chinese Meatballs
- Scallion Tied Chicken Negimaki with Soy Ginger Glaze
- Chicken Tempura Skewers with Sesame Dipping Sauce
- Vegetable Spring Roll with Duck & Hot Mustard Dipping Sauce
- Fried Rice, Sticky Rice, Lo Mein Noodles
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Pasta Stir Fry Station
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Wok Prepared
Farfalle, rotini, and shells
Accompaniments
Broccoli, mushrooms, peppers, caramelized onions, spinach, kalamata olives, snow peas, scallions, pine nuts , plumped sun dried tomatoes
Sauces
Basil & sun dried tomato pestos, marinara, roasted garlic and olive oil, Alfredo, tomato vodka, Provençal
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Caribbean Station
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Coconut Encrusted Tilapia with Mango Slaw
Sautéed marinated fillet of tilapia with fresh coconut and sweet spices drizzled with coconut milk
Jamaican Beef Patty
Pastry covered beef patty with charred pineapple relish
Jerk Chicken
Petit cut bone-in chicken with a fire roasted authentic jerk rub
Caribbean Chicken Kebob
Jerk rubbed chunks of chicken with fresh pineapple, plum tomato wedges and Holland peppers with an authentic Jerk glaze
Tropical Grilled Pineapple & Roma Tomato Salad
Fire roasted red and yellow peppers, caramelized onions, and resting on exotic greens with a mango dressing
Gallo Pinto Rice
Slowly simmered Jasmine rice and roasted red beans with a confit of tomatoes, peppers, onions, garlic, cilantro
Jicama Slaw
With mandarin oranges and cilantro
Roasted Cob Corn, Tomatoes, & Black Beans
Fried Plantains
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Dairy/Brunch Stations
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Norwegian International Cheese & Bread Display
Smoked Gouda, triple cream Brie, Camembert, imported Swiss, domestic cheeses
Crunchy Crisp Italian Breads
Round French & Pumpernickel Bread & assorted Bagels
Assortment of Crackers & Flat Breads
Yellow & Red Tomato Swirl
Layered with mozzarella cheese, fresh pesto, and an olive oil drizzle
Whole Decorated Poached Salmon
with a cucumber dill sauce
Honey Dijon Salmon Pinwheels
fresh Scottish salmon rolled with a delightful tangy Dijon glaze baked to perfection
Whole Smoked Scottish Salmon (Nova)
Cured Pastrami & Kippered Salmon
Stuffed Whole Smoked White Fish & Sable
Vegetable & Regular Cream Cheese
Omelette Bar
Chef prepared
- Fresh eggs, eggbeaters
- lox & caramelized onions, sautéed mushrooms,
- broccoli, tri-colored Holland peppers, & shredded cheese
- Hash browns
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Edible Egg Station
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Eggs Benedict
Poached eggs over toasted English muffin, topped with Hollandaise sauce
Quiches
- Spinach
- Broccoli
- Mushroom
- Sun-dried Tomato
- Leek & Cheddar Cheese
Shakshuka
A traditional Middle Eastern dish that combines sautéed peppers, onions, and garlic in a zesty tomato sauce and topped with poached eggs
Scrambled Eggs with Provençal sauce or Wild Mushrooms
Crêpe Soufflé
Baked egg with cheese and fruit filled crepe
Frittata
Oven roasted egg and vegetable soufflé
Wake Up & Smell the Coffee
Parisian Crêpe Station
Light and fluffy French crêpes, semi-sweet ricotta cheese with a hint of rum, accompanied by fresh sliced strawberries and rich blueberry sauce with real whipped cream
Spinach Mushroom Crêpe
Sautéed mushroom in a Florentine sauce all encased in a light French crêpe
Wild Mushroom Strudel
Exotic mushrooms and sautéed leeks encased in a phyllo dough
Greek Spinach Pie
Fresh baby spinach with sautéed onions, layered in a phyllo dough with crumbled feta cheese
Belgium Waffles
Thick cake-like waffles fresh off the cast iron grill, with fresh strawberries , maple syrup, and whipped cream
French Toast
Shalom’s own challah fried to a golden hue with fresh sliced strawberries and maple syrup
Tony the Tiger
- Coco & Fruity Pebbles, Coco Puffs, Fruit Loops, Peanut
- Butter Cap‘n Crunch, Kix, Honey Nut Cheerios
- Pitchers of Milk
Breakfast Pastries
- Mini Fruit Danish
- Chocolate & Raspberry Horns
- Elephants Ears, Mini Muffins, Scones
- Brioche, Croissants
- Also an assortment of cut and sliced fruit
- cantaloupe, honeydew, watermelon, pineapple, kiwi, papaya, strawberry, and other berries
S’more Station
Hershey’s milk chocolate and creamy marshmallow fluff sandwiches melted to perfection in between two crunchy graham crackers
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Salad Bar Stations
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All you can Enjoy Salad Bar
- Mescaline greens, European blend greens
- Bowls over flowing with broccoli, sliced peppers, mushrooms, shredded carrots, red cabbage, cherry tomatoes, cucumbers, alfalfa sprouts, chickpeas, cran-raisins, chopped egg, croutons, caramelized pecans, and sunflower seeds
- Accompanied by raspberry vinaigrette, Caesar, and lemon poppy seed dressings.
- Fruit salad, Israeli couscous, tri-colored pasta salad, cucumber salad
California’s Lighter Side
Thai Flounder over Mesculin Greens
Beer battered fried flounder over a bed of mesculin baby greens with pine nuts, golden raisins, peanuts, a zesty rice vinaigrette tossed with shoestring sweet potatoes
Fennel, Endive, and Smoked Chicken Salad with Orange Vinaigrette
Julienne fennel and endive tossed with a pulled smokey mesquite chicken breast with mandarin oranges and fresh lime
Hearts of Palm and Artichoke Salad
Marinated artichoke hearts with sliced hearts of palm in a sun-dried tomato vinaigrette garnished with baby carrots and grape tomatoes
Grilled Chicken and Steak Caesar Salad
Marinated Sliced Chicken and London Broil spiraled on top of fresh romaine, red and yellow Holland peppers, crispy croutons, grape tomatoes with a zesty homemade Caesar dressing
Cobb Salad
Diced rare roast beef, turkey breast, pastrami, chopped hard boiled eggs, avocado, black olive sand diced peppers over a bed of garden greens garnished with cherry tomatoes creamy rosemary vinaigrette
Fatoush Salad
A traditional Lebanese dish made with cucumbers, bell peppers, tomatoes, black olives, and seasoned spicy fried tofu with a Middle Eastern vinaigrette tossed with pita chips
Sushi Salad
Rice vinegar scented Japanese rice layered with chopped avocado, diced tomatoes, a mélange of Holland peppers, sweet mango, smoked salmon, imitation crab, julienne nori, with a wasabi rice vinaigrette
Sautéed Lentil Salad
Caramelized onions, diced portobello mushrooms, and fresh tomatoes
Smoked Chicken & Portobello Niçoise
Tender sliced smoked chicken with marinated portobellt mushrooms, haricots vertes and herbed boiled new potatoes over European blend salad with an Italian vinaigrette
Tropical Grilled Pineapple & Roasted Plum Tomato Salad
A confit of grilled red and yellow peppers caramelized onions resting on a bed of exotic greens with a mango vinaigrette
Grilled Asparagus & Portobello Display
Fresh herbed pencil asparagus with sliced portobello mushrooms, sautéed red and yellow peppers with a sun-dried tomato mousseline
Oriental Spinach & Shredded Romaine Salad
Fresh baby spinach, shredded romaine lettuce, Mandarin oranges, bamboo shoots, toasted almonds, baby corn, stem mushrooms, julienne carrots and scallions with a zesty ginger soy vinaigrette, topped with wonton crisps
Greek Salad
A European blend salad with tri-colored roasted Holland peppers, cracked black olives, marinated pepperoncini, grape tomatoes and homemade stuffed grape leaves, sprinkled with feta cheese and toasted pine nuts with a balsamic vinaigrette
Roasted Vegetable Salad
Roasted asparagus, sliced sun-dried tomatoes, braised Japanese eggplant, roasted zucchini, yellow squash, and fresh corn. All decoratively displayed on a bed of chopped romaine hearts with a fresh herbed balsamic vinaigrette
Seared Albacore Tuna Niçoise
Served over European field greens, braised red bliss potatoes, hard boiled eggs, olive oil, infused basil, haricots verts, marinated artichoke hearts, kalamata olives, and a roasted red peppers vinaigrette coulis
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Soup Stations
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International Soup Sips
Vichyssoise
A delightful potato soup with sautéed leeks and a touch of cream. Served hot or chilled
Gazpacho
A Spanish soup made with cucumber, tomato, onion, red pepper, and breadcrumbs seasoned with olive oil and garlic. Served chilled
Carrot & Ginger Bisque
Puréed naturally sweet California carrots infused with a hint of orange and the zesty pop of fresh ginger. Served chilled
Cucumber & Dill Burst
European cucumbers and fresh lime enhance this light refreshing soup. Served chilled
French Onion Soup
Caramelized Vidalia onions in a bronze colored broth with melted mozzarella and gouda cheese
Wild Mushroom Bisque
Portobello, chanterelle, & oyster mushrooms in a creamy golden base with confit of Holland pepper garnish
Chicken Princessa Soup
Velvety golden creamed chicken soup with baby corn, diced peppers, and poached chicken breast.
Winter Squash Soup
Maize-colored, silken-textured bisque with a trio of succulent squash. Parve sour cream gives this soup just a little tang.
Apple Maple Butternut Soup
Creamy and delicious, with Granny Smith apples with a hint of clove sweetened with pure maple syrup
Tomato au Basilic
Roasted Italian Roma tomatoes with fresh basil, Vidalia onions, and garlic in a zesty tomato-based broth
Egg Drop Soup
Chinese chicken soup with a creamy egg strands
Roasted Red Bell Pepper Bisque
Fire roasted Holland peppers, Vidalia onions, elephant garlic, with a balsamic vinegar and poblano pepper kick
Cream of Asparagus
Fresh asparagus tips in a silky velouté cream with a hint of Chenin Blanc and fresh basil
Corn Chowder
An authentic southern chowder with diced potatoes, celery, pepper,s and fresh corn
Mushroom Barley
Toasted whole grain hulled barley with exotic blend of wild and garden fresh mushrooms and fresh herbs
Chicken Matzo Ball Soup
New York style old-fashioned golden chicken broth with a mirepoix of fresh vegetables accented with fresh dill, jumbo light and fluffy matzo balls
Harvest Wild Rice & Corn Soup
Maize-colored puréed corn bisque with plumped wild rice
Northern Navy Bean Bisque
Great Northern, Navy, and Cannellini beans slowly simmered to extract all the earthy flavors these beans can produce with a hint of fresh rosemary
Cream of Broccoli Soup
The stalk of the broccoli gives this soup a light green hue garnished with fresh broccoli florets and fresh basil
Roasted Corn Bisque
Roasted fresh corn hulled and puréed with red and yellow peppers, Vidalia onions, and a hint of nutmeg
French Bread Sticks and Flat Breads
Toppings
- Caramelized Onions Fried Onion Straws
- Croutons Chopped Chives
- Sautéed Wild Mushrooms Shredded Mozzarella Cheese
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Middle Eastern Stations
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Middle Eastern Extravaganza
Mediterranean Lamb Kabobs
Marinated tender cubes of lamb skewered with tomatoes, onions, and peppers brushed with a mango glaze
Turkey Kabobs
Marinated turkey chunks with pineapple and red pepper with a citrus sauce
Beef Kabobs
Marinated London Broil cubes with button mushrooms and pearl onions with a robust hoisen sauce
Persian Minced Lamb Kabobs
Parsley, lemon, and onion give this lamb its unique flavor
Moroccan Rice
With apricots, raisins and almonds
Persian Rice
Basmati rice with fresh dill coriander and sautéed onions and a touch of lemon
Whole Grain Couscous
Light and fluffy with a delicate nutty flavor
Falafel & Schawarma
- Falafel Balls
- Schawarma
- Israeli Salad
- Hummus, Tehini, Babaganoush
- Tangy Green Cabbage, Pickled Cauliflower
- Red Charif, Pickled Baby Eggplant
- Turkish Salad, Sauerkraut
- Shredded Lettuce, Sliced Tomatoes
- Green Charif, Hot & Spicy Onions
- Pita
Kids Falafel and Schawarma Station
- Schawarma
- Falafel Balls
- Israeli Salad
- Red Cabbage
- Israeli Pickles
- Shredded Lettuce
- Tehini
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Hibachi Grill Station
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Hibachi Grill
Chicken Shishlic
Moroccan spiced chicken cubes with a spicy turmeric rub
Beef Kubideh
Minced beef sautéed with onions and garlic on a skewer
Papaz Yahnisi
Marinated veal cubes or beef in a robust tomato and shallot sauce
Tri-Fish Kabobs
A trio of skewered fish cubes to include Macadamia encrusted sea bass, blackened mahi mahi, and lemon saffron halibut with black and white sesame seeds
Soy Glazed Lamb & Turkey Kabobs
Ground lamb and turkey with sautéed onions on a skewer
Vegetable Kabobs
Zucchini, yellow squash, red and yellow peppers, button mushrooms, corn on the cob, and grape tomatoes
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Turkish Station
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Individual Moussaka
Eggplant baked with ground beef, béchamel, & tomato sauces, topped with Yukon mashed potatoes
Baked Turkish Salmon
Baked layers of salmon, spinach and roasted sliced potatoes, topped with a champagne sauce
Lubra Bi Zeit
Artichoke, carrots, and lima beans marinated in a fresh dill garlic & lemon sauce, tossed with sautéed onions in olive oil
Kurban Kauurma
Roasted herbed lamb with sautéed potatoes and carrots in a tomato-base sauce
Shish Tawook
Marinated chicken cubes with pearl onions, Tomatoes, and peppers
Mutton Shank Kebob
Tender shank of lamb slowly roasted and skewered with peas and tomatoes
Pâtisserie Pide
A dense pastry boat with roasted eggplant, zucchini tomatoes, and mushrooms
Rice Pilaf with Chick Peas
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Indian Stations
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Lets Visit the Land of India
Lamb Rogan Josh
Lamb sautéed with an assortment of exotic spices, tomatoes & potatoes add to this authentic dish
Chicken Madras
2-3 oz. tender chicken pieces in a traditional chicken curry from Madras with toasted coconut and sambar
Chicken Tikka
Skewered chicken breast braised with papaya, garlic, chili powder, and a hint of lemon
Baingan Bhartha
Eggplant, baby carrots roasted in a tandoor tradition with onions, tomatoes, and spices
Basmati Palao
Basmati rice flavored with saffron cooked with vegetables in a fresh blend of herbs
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European Stations
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French Elegance
Wild Mushrooms Duxelles Crêpes
Sautéed wild mushroom, leek,s and garlic in a béchamel sauce encased in a light French crêpe
Chicken Francese
Chicken breast marinated with a lemon and Chenin Blanc with a hint of basil and sautéed to perfection with a light batter crust served with beurre blanc sauce
Chicken/Veal Picatta
Scaloppini of chicken in a lemon caper sauce with a splash of CheninBlanc
Steak Diane
Marinated London broil strips with button mushrooms and pearl onions in a robust garlic-plum sauce
Beef Tornados
The eye of the rib encompassed with portobello and chanterelle mushrooms, sautéed leeks with Challah and topped with a demi-glaze
Rosemary Herbed Chicken Kiev
Marinated chicken lightly breaded with Challah crumbs encased with a fresh rosemary maître d’ butter drizzled with velouté sauce
Stuffed Baby Eggplant
With sun-dried tomato reduction
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Asian Stations
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Oriental Station
Orange Beef
marinated roasted London broil with fresh ginger and tri-colored Holland peppers in a delightful orange citrus glaze
Oriental Beef
with marinated fried sliced French roast, broccoli, snow peas, and sliced mushrooms in a robust onion sauce
Beef and Vegetable Lo Mein
Marinated roasted London broil with fresh ginger sautéed oriental vegetables and peppers tossed with lo mein noodles
Beef & Broccoli
French roast marinated in a ginger hoisen sauce with sautéed bok choy, chinese cut carrots, and fresh broccoli florets
Smoked Duck Breast in a Moo Shoo Pancake
with Asian vegetables and a raspberry plum sauce
Lemon Grass Chicken
Chicken tenders dredged in coconut milk and toasted bread crumbs with a light lemon grass glaze
Asian Chicken Cashew
Chicken poached in a garlic ginger broth with sautéed Asian vegetables, snap peas, and toasted cashews
Sesame Chicken
Boneless dark meat chicken tempura with a honey sesame glaze
Rainbow Chicken
Thinly sliced chicken breast with julienne carrots, snow peas, onions, and sliced mushrooms in a garlic ginger glaze garnished with cashews
Sweet & Sour Chicken
Tender cubes of our finest chicken breast lightly breaded with a pineapple orange sauce and tri-colored Holland peppers
Szechwan Chicken
Hot and spicy fried breaded chicken cubes with bok choy, napa cabbage, bean sprouts, and julienne carrots garnished with toasted sesame seeds
Grilled Sesame Chicken
Marinated chicken cutlets grilled to a golden hue with our own sesame glaze and toasted sesame seeds
Teriyaki Chicken
Marinated boneless skinless chicken breast grilled to perfection with our “Signature” teriyaki sauce garnished with red and yellow peppers and sautéed mushrooms
Oriental Stir Fry with Sautéed Tofu
The freshest Chinese vegetables go into this dish accented with marinated tofu
Mélange of Chinese Vegetables
With a garlic lemon glaze
Vegetable Lo Mein
Tender sautéed Asianl vegetables, tossed with lo mein noodles
Fried Rice
With bean sprouts
Crispy Egg Rolls
Hand rolled with shredded napa cabbage, bok choy, bean sprout, carrots, and fresh ginger served with duck sauce and Chinese mustard
Spring Vegetable Dumplings
Bok choy, napa cabbage, and bean sprouts sautéed with sesame oil and fresh ginger encased in a delightful round rice bundle steamed or fried to perfection accompanied with a sweet and tangy plum sauce
Thai Bar
Thai Chicken
with Cellophane Noodles, lightly breaded chicken ribbons in a spicy, roasted peanut sauce with a hint of rice wine vinegar and Asian vegetables
Thai Beef
Thinly sliced London broil with Thai basil sautéed onions, carrots, rice vinegar, and a hint of ginger
Wok Stir Fry Vegetables
Mango Curried Chicken
Chicken breast marinated and sautéed with tropical fruits in a light curry sauce
Chin Som Ngiaaw
Ground beef and jasmine rice steamed in a banana leaf with a soy hoisen glaze
Chicken in Coconut Milk
Breaded chicken breast marinated in pineapple and coconut milk, garnished with julienne bamboo shoots carrots and baby corn
Japanese Tempura Bar
Deep-fried Soy Ginger Scented Tempura Battered Vegetables
Vegetables to consist of button mushrooms, broccoli, cauliflower, zucchini and yellow squash
With assorted dipping sauces:
- Teriyaki
- Sweet-n-Sour
- Honey Chinese Mustard
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Italian Stations
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Little Italy’s al Dente Station
Pasta Bar
Sauces to Include:
Marinara, Pesto & Alfredo, Toasted Garlic Olive Oil
Assorted Accompaniments to Include:
- Sautéed Mushrooms
- Peppers & Onions
- Broccoli
- Cauliflower
- Carrots
- Pine Nuts
- Baked Salmon
- Shredded Cheddar Cheese
- Fresh Baby Spinach
- Sun-dried Tomatoes
Tri-Colored Pasta Primavera
Spiral pasta with fresh broccoli and cauliflower florets, baby carrots and button mushrooms
Salmon Linguini
Flaked Norwegian salmon tossed with al dente linguini in a light Newburg sauce
Pesto Fettuccini
Mortar ground basil and toasted pine nuts with sautéed Holland peppers
Penne Pasta with Mini Meatballs
In a bordelaise sauce
Wild Mushroom Sunburst Pasta
Red & yellow vine ripened tomatoes marinated with fresh basil and olive oil with garlic angel hair pasta and a crown of sautéed wild mushrooms.
Lasagna Rolls
Individually rolled with fresh spinach, sliced mushrooms, and other vegetables with a light marinara sauce. Topped with a velvety Alfredo sauce.
Italian Cheese Lasagna
Curly sheets of lasagna noodles encased with sautéed mushrooms, squash, peppers, and onions with a zesty marinara sauce layered with ricotta and mozzarella cheeses
Kid’s Menu
Cheesy Lasagna
Curly lasagna layered with ricotta and mozzarella cheeses and marinara sauce
Baked Ziti
A tomato-based pasta dish baked with ricotta, mozzarella and cheddar cheeses
Focaccia Deep Dish Pizza
Mac-n-Cheese
Creamy cheddar sauce and elbow macaroni baked with a crunchy bread crumb crust
Pizza Bagels
Mozzarella stick with marinara sauce
Little Italy at It’s Best
Sicilian Eggplant with Marinara Sauce
Pan-fried layered eggplant enclosed with wild mushroom duxelle and fluffy dutchess potatoes
Chicken Provençal
Herbed sautéed Chicken breast, red and yellow Holland peppers, sliced mushrooms, and kalamata olives in a tomato reduction with a hint of brown sugar
Chicken Marsala
Scaloppini of chicken breast sautéed with mushrooms and finished with a splash of Marsala wine sauce
Eggplant Roulade Jardinière
Lightly fried breaded eggplant encased with sautéed julianne vegetables, served with a zesty marinara sauce(melted mozzarella cheese)
Eggplant Parmesan Napoleon
Disks of layered breaded and lightly fried eggplant drizzled with marinara sauce and melted mozzarella cheese
Wild Mushroom Strudel
Three types of wild mushrooms, sautéed leeks, and fresh garlic encased in flaky phyllo dough
Chicken Cacciatore
Oven roasted chicken with a zesty tomato sauce, sautéed mushrooms, peppers, onions, and an abundance of Italian herbs
Naples Flank Steak Pinwheel
Tenderized and marinated flank steak stuffed with fresh baby spinach and roasted peppers draped with a delightful honey Dijon
Risotto Rice Croquettes
Creamy Parmesan risotto with a hidden ball of mozzarella lightly sautéed to a golden hue
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Mexican Station
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Down by the Border
Make your own fajitas, burritos, & tacos
- Marinated Pulled Chicken Breast
- Beef Fajita Strips, Spicy Ground Beef
- Sautéed Tomatoes & Onions, Roasted Tri-colored Peppers
- Corn Salsa, Regular Salsa
- Refried Beans
- Guacamole, Parve Sour Cream
- Shredded Lettuce, Diced Tomatoes, Onions
- Rice Pilaf or Red Beans & Rice
- Flour Tortillas, Taco Shells, and Small Flour Tortilla Boats
Dairy Version:
- Down by the Border
- Chili Con Queso
- Vegetarian Fajitas
- Sautéed Tomatoes & Onions, Roasted Tri-colored Peppers
- Refried Beans
- Guacamole, Sour Cream
- Corn Salsa, Regular Salsa
- Black Bean & Corn Salad
- Shredded Lettuce, Diced Tomatoes, Onions
- Rice Pilaf or Red Beans & Rice
- Stuffed Green Chiles
- Shredded Cheddar Cheese
- Flour Tortillas and Nacho Tortilla Chips
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Persian Station
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Kookoo Morgh
Fried chicken patties with chunks of chicken, lime and saffron resting over a tomato lime reduction
Joojeh Kabob
Grilled chicken thighs skewered with chunks of tomato, onion, and potatoes
Ghalieh Esfanoaj
Ground steak patties over a bed of black-eyed peas, lentils, onion, and spinach
Khoresht-e Bademjan
Fried eggplant with a zesty chunky tomato sauce, sautéed onions and fresh mint
Bagali Shevid Polo
Basmati rice with sautéed lima beans and fresh dill over fried potatoes
Salad Shirazi
Diced tomatoes, cucumbers, onions, and fresh mint with a hint of olive oil and lime juice
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Spanish Station
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Tilapia in Escabeche
Cashew dusted tilapia with a zesty sauce of roasted red and yellow peppers, onions, mushrooms, and carrots
Fried Flounder Fish Tacos
Accompanied with guacamole, chipotle sour cream, lettuce, diced tomato, and salsa
Vegetarian Paella
Spanish rice with sautéed vegetables slowly simmered with a hint of saffron
Lentil Empanadas
Sautéed lentils and onions encased in a fried flour diamond
Roasted Corn Tamales
Whole roasted and puréed corn and masa steamed in a banana leaf
Layered Bean Dip with Corn Tortillas
Refried beans layered with guacamole, sour cream, tomato, and salsa
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