Salade Mazal
A European blend of mixed greens, hearts of palm, marinated red and yellow peppers, toasted almonds and sun-dried tomatoes. Drizzled with rosemary vinaigrette
Signature Salad
Romaine, endive, radicchio, and head lettuce accented with shredded carrots, dried cranberries, Holland peppers, and caramelized pecans. Topped off with delicate raspberry vinaigrette
Blossoming Boston Bib Nest
Fresh chopped romaine lettuce encased in a nest of Boston bib with a julienne mélange of mushrooms, zucchini, yellow squash, and red and yellow peppers marinated in a garlicky sun-dried tomato olive oil
Asian Spring Salad
A European blend of mixed greens, shredded carrots, chopped green onions, cashews, julienne snow peas, and crunchy chow mein noodles. Topped with an exquisite lime infused Japanese dressing
Portobello Spring Salad
Marinated portobello mushrooms, asparagus, tri-colored Holland peppers, green beans over European blend salad with balsamic garlic vinaigrette
Polynesian Tropical
Pistachio dusted plate with mandarin oranges, field greens, topped with dried cranberries, diced papaya, and toasted spicy almonds, dressed with a light honey lemon poppy seed dressing.
Fatoush
A traditional Lebanese dish made with cucumbers, bell peppers, tomatoes, black olives, feta cheese, and Middle Eastern seasonings tossed with pita bread
Fruits of the European Vine Salad
Romaine, green leaf, and radicchio lettuces with an exotic blend of dried figs, dates, apricots, and cranberries, accented with mandarin oranges, pecans, and hearts of palm. Topped with a tangy lemon dressing
Asian Spinach & Shredded Romaine Salad
Fresh baby spinach, shredded romaine lettuce, mandarin oranges, bamboo shoots, toasted almonds, baby corn, stem mushrooms, julienne carrots, and scallions with a zesty ginger soy vinaigrette. Topped with wonton crisps
Salade de Artichoke Saint Tropez
Romaine, green leaf lettuce, and radicchio with marinated artichoke hearts, hearts of palm, and baby carrots, infused with a sun-dried tomato and balsamic vinaigrette
California Mesculin Salad
Avocado stuffed Belgium endive surrounded by carrots and caramelized pecans, topped with alfalfa sprouts, dried cranberries with a delicate raspberry vinaigrette
Mandarin Caesar Salad
Hearts of romaine and radicchio, and tri-colored Holland peppers surrounded by Belgium endive leaves with mandarin orange wedges. Served with garlic rye crisps and our own traditional dressing
Tossed Field Greens
Fresh iceberg and romaine lettuces with an abundance of raw vegetables. Topped with crispy noodles and served with the salad dressing of your choice.
Greek Salad
A European blend salad with tri-colored roasted Holland peppers, cracked black olives, marinated pepperoncini and homemade stuffed grape leaves, sprinkled with feta cheese
Hearts of Palm Tower with an Orange Saffron Emulsion
European greens encased in a marinated English cucumber with red and yellow Holland pepper strips and asparagus tips with a balsamic sun- dried tomato pesto
Indian Summer Salad
Fresh comice pears with crystallized ginger and roasted hazelnuts on a bed of torn Boston bib lettuce with a honey Dijon dressing
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