Hors d'oeuvres - Menus - The Shalom Group

Hors d'oeuvres

Poultry ♦ Beef ♦ Fish ♦ Vegetarian ♦ Room Temperature

Poultry	Lemon Artichoke Chicken Pockets Asparagus Chicken Puffs Scallion Tied Chicken Negimaki with Soy Ginger Glaze Wonton Chicken Squares with Apricot Dipping Sauce Orange Marmalade Chicken Tenders Rolled in Slivered Almonds Hoisen Glazed Ground Turkey Timbales Falafel Covered Chicken Bites Lemon Saffron Chicken Brochette Thai Chicken Satay (Peanut Sauce) Lime Marinated Chicken Skewers with Avocado Dip Southwest Chicken Salad Tostada Coconut Chicken Ribbons with Polynesian Sauce Sesame Chicken Umbrellas Chicken Croquettes with Cashew Center & Lime Aioli Chicken Tempura with Sesame Glaze Persian Ground Turkey/Chicken Kebobs with Tehina Scallion Tied Curry Chicken Moroccan Chicken Kebob Schawarma Stuffed Mushrooms Puffed Chicken Florentine Pinwheels Duck a l'Orange on Potato Belini Back to top
Beef	Bourbon Beef Bon Bons Beef Carbonnade Baguette Brandy Braised Kielbasa Bites Moroccan Beef Turnovers Wrapped Moo Shu Thai Beef Sesame Soy Glazed Ground Lamb Skewers Marinated Rare London Broil Bites Beef Teriyaki Skewers Swedish Meatball Skewers Spicy Beef Wonton Twist Frank-n-Blanket Spicy Bean Wonton Twist Ramaki Polynesian Tongue Pastrami Pastry Pinwheels Asian Beef Asparagus Tips Beef Kebbe with Onions Babja Hameen Beef Cigar with Tehina Mini BBQ Beef Slider Mini Burger Slider Mini Reuben Mini Beef Wellingtons Rosemary Herbed Grilled Baby Lamb Chops Back to top
Fish	Ahi Tuna Pillow Smoked Salmon Trumpets Imitation Crab & Chopped Pecans Fluted in a Crêpe Spicy Gravlox Spear Resting on Fried Polenta Tuna Tartar with Sweet Thai Chili Sauce on a Wonton Crisp Sesame Ahi Tuna on a Rice Patty Smoked Trout & Horseradish Coulis on a Fried Potato Fresh Tuna Tartar Encroûte Pepper Encrusted Seared Tuna with Plantain Banana & Wonton Crisps Herbed Artichoke and Smoked Salmon Phyllo Rolls with Lemon Mousseline Sauce Wasabi Crusted Seared Tuna & Slaw on Asian Spoon Salmon Teriyaki Fingers Pecan Encrusted Salmon Bites Macadamia Encrusted Sea Bass with Mango Sauce Mini Fish Tacos with Chipotle Sauce Maryland Fish Cakes with Chipotle sauce Blackened Tuna with Pineapple Salsa Back to top
Vegetarian	Jacqueline Welled Potato Strips with Guacamole Caramelized Lentil Somosa Diamonds Corn Cups Filled with Guacamole Gazpacho Shooters Wild Mushroom Bouchees Fried Potato Tapa with Italian Plum Tomato with Pesto Sauce Asparagus & Shiitake Mushroom Tart Spanikopita Baked Apple Potato Latkes Crispy Egg Rolls with duck and mustard sauces Stuffed Mushroom Caps with Florentine or mushroom stuffing Sweet Potato Perogies Potato Puffs Vegetable Kabobs Vegetable Tempura with Sesame Glaze Sun Dried Tomato or Basil Pesto Palmiers Cocktail Corn Cakes with Black Bean puree Potato Cigar with Tehina Falafel with Tehina Wild Mushroom Tart with Mushroom Confet Marsala Mushroom Purse Back to top
Room Temperature	Salmon Mousse in a Phyllo Cup Scottish Salmon Rosette on a bagel crisp Passed Sushi (California, Fresh Tuna & Asparagus Rolls) Bruschetta with pesto and a confet of Holland peppers Vegetable Mousse in Plum cherry tomatoes Caviar in New Potatoes Smoked Chicken in a French Crepe with a Pistachio Mousseline Smoked Norwegian Salmon Roulade with a Garlic Herbed Tofu Asian Beef Wrapped Asparagus Tips Vegetable Jardinière Tortilla Wrap with a Honey Dijon Mousseline